Sarah Smith
Umina Beach,NSW
Summary
Hardworking and passionate worker with strong organizational skills eager to secure AIN position. Ready to help team achieve company goals and patient outcomes.
Overview
3
3
years of professional experience
Work History
Factory Hand
Complete Staff Solutions
08.2022 - Current
- Carefully packaged finished products and prepared for shipment.
- Unloaded and loaded items from conveyors, machines, and conveyances.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Weighed and measured items to prevent waste and meet quality standards.
- Performed quality checks on finished products to identify and address discrepancies.
- Used equipment properly to avoid workplace hazards or injuries.
- Inspected and adjusted work performed to meet expectations.
- Examined incoming materials and compared to documentation for accuracy and quality.
- Worked correctly and safely with range of different materials and components.
- Followed strict quality control processes and procedures to meet high standards.
Food Server
Traditional Bakehouse
12.2021 - 09.2022
- Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
- Restocked supplies during downtime to continue meeting customer demand for products and services.
- Practiced good time management to deliver customers' prepared orders quickly and accurately.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Cultivated warm relationships with regular customers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Handled special requests from guests to build positive relationships by meeting off-menu customer needs.
- Participated in training and development to stay updated with company policies and procedures and improve customer service skills.
- Answered customers' questions, recommended items, and recorded order information.
- Carried out complete opening, closing and shift change duties to keep the bakery working efficiently.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Inspected dishes and utensils for cleanliness.
Casual Kitchen Hand
Constant Craving Cakes
11.2020 - 02.2022
- Managed time to juggle multiple tasks simultaneously with ease.
- Transported food items from storage areas to kitchen for prepping.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Plated and presented food following chef requirements.
- Cleaned and maintained work areas, equipment and utensils.
- Maintained composure and work quality while under stress.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for serving.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Removed trash and cleaned kitchen garbage containers.
- Lifted and carried heavy materials.
- Maintained high personal grooming standards and uniform presentation.
Education
Bachelor of Nursing And Midwifery - Nursing
University of Newcastle
Gosford, NSW11.2024
No Degree - First Aid
Karben Training Solutions
Wyong, NSW03.2022
High School Diploma -
Kariong Mountains High School
Kariong, NSW11.2020
Certificate II Animal Studies - Animal Studies
TAFE NSW
Wyong, NSW09.2020
Skills
- Production Knowledge
- General Housekeeping
- Quality Control
- Order Verification
- Safe Food Handling
- Conflict Resolution
- Verbal and Written Communication
- Sanitation and Sterilization Procedures
- Dedicated Work Ethic
- Punctual and Reliable
- Team Collaboration
- Positive Attitude
- Workplace Health and Safety
Affiliations
Deb Mills: Clinical Facilitator/RN UON
Ph: 0417 661 368
Email: Deb.Mills@newcastle.edu.au
Sue Paton: Clinical Facilitator/RN UON
Ph: 0410 815 124
Email:
Carlynn Winkle: Clinical Facilitator/RN UON
Ph: 0401 177 423
Email: Carlynn.Winkle@newcastle.edu.au
Timeline
Factory Hand
Complete Staff Solutions
08.2022 - Current
Food Server
Traditional Bakehouse
12.2021 - 09.2022
Casual Kitchen Hand
Constant Craving Cakes
11.2020 - 02.2022
Bachelor of Nursing And Midwifery - Nursing
University of Newcastle
No Degree - First Aid
Karben Training Solutions
High School Diploma -
Kariong Mountains High School
Certificate II Animal Studies - Animal Studies
TAFE NSW
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