SARANYA SURESH PRAVIN
Bertram,Australia
Summary
A highly qualified professional with a Master of Science in Food Science and Technology and a Bachelor of Science in Industrial Microbiology and Biochemistry. Demonstrates extensive expertise in managing and enhancing operational processes across various sectors. Proven ability to design and conduct experiments, ensuring precise setup and execution. Adept at collecting and preparing specimens, analysing and reporting results with meticulous attention to detail. Experienced in overseeing inventory management, ensuring adherence to quality control procedures, and maintaining safe and efficient laboratory environments. Highly skilled in client liaison, fostering positive relationships and negotiating service agreements. Demonstrates strong organisational capabilities, including managing schedules, maintaining detailed logs, and overseeing daily operations. Equipped with a broad range of skills relevant to Food Science and Technology roles, leveraging a solid foundation in scientific methodologies, quality control and operational management to contribute effectively to industry advancements.
Overview
12
12
years of professional experience
Work History
Laboratory Analyst
Milne Agri group
Rockingham, Western Australia
10.2025 - Current
- Developed and maintained laboratory protocols for quality assurance processes.
- Operated advanced laboratory equipment for precise testing and measurement.
- Collaborated with cross-functional teams to interpret analytical results effectively.
- Ensured compliance with industry regulations and standards in all testing activities.
- Documented findings clearly in laboratory reports for internal review.
- Maintained detailed records of all laboratory activities, including test results and instrument calibrations.
- Collected samples from various sources for testing purposes.
- Prepared solutions and reagents according to established procedures for use in experiments or analyses.
- Operated laboratory equipment such as centrifuges, autoclaves, incubators and pH meters in accordance with safety guidelines.
- Collect meat samples from production lines, storage, or finished products.
- Label and record sample details (date, batch number, product type).
- Prepare samples for laboratory tests (grinding, dilution, or mixing).
- Ensure sterile handling to avoid contamination.
- Perform tests for harmful bacteria such as:
- Salmonella
- E. coli
- Listeria
- Prepare culture media and petri dishes.
- Incubate samples and observe bacterial growth.
- Record and report microbiological results.
SHIFT MANAGER
McDonald’s
01.2023 - 02.2026
- Lead and train crew members to ensure efficient operations and high-quality service delivery.
- Deliver exceptional customer service by addressing customer needs promptly and courteously.
- Oversee cash handling procedures to ensure accuracy and prevent discrepancies.
- Implement food safety protocols, including temperature monitoring of cooked and raw food items, to maintain health standards.
- Manage inventory to ensure the availability of necessary supplies and ingredients for uninterrupted service.
- Maintain the cleanliness and functionality of the restaurant through daily maintenance routines.
- Ensure a safe and secure workplace by adhering to safety protocols and addressing potential hazards.
- Handle scheduling and internal communication to optimise shift coverage and operational efficiency.
Quality Controller Officer
Milne Agri group
04.2025 - 10.2025
- Conduct assessments of finished goods according to documented standard procedures.
- Developing quality control procedures and advising the production team on processing, preserving, packing and storing.
- Inspection of incoming raw materials to ensure temperature compliance.
- Coordinating launches of new products or running line trials and developing the ability to repeat the processes to ensure consistency and compliance.
- Review and amend the food product’s package labelling.
- Developing quality control procedure and safety standards.
- Monitor critical control points (temperature control, hygiene practices, cross-contamination prevention).
- Collect samples for microbiological laboratory testing.
- Maintain accurate QC records such as inspection logs and nonconformance reports.
- Prepare reports for management regarding quality issues and corrective actions.
- Support traceability by ensuring proper product coding and batch records.
- Check cleaning and sanitation effectiveness in processing areas and equipment.
- Verify personal hygiene and PPE compliance of staff.
- Work with production teams to implement corrective and preventive measures.
- Identify defects, contamination, and deviations from standards.
INTERNSHIP
Turban Chopsticks
01.2024 - 01.2024
- Product development and improvement of existing products
- Developing quality control procedure and safety standards
- Managing small scale production
- Selection of processing techniques, packaging and storage
- Completed day-to-day duties accurately and efficiently.
ACCOUNTS ADMINISTRATOR
Singapore Fast Food Pte Ltd
12.2019 - 03.2020
- Reviewed and reconciled accounts to ensure accuracy and completeness of financial records.
- Maintained and organised updated records of all invoices and receipts, ensuring timely preparation, sending and storage of invoices.
- Fostered and maintained positive client relationships, addressing inquiries and resolving issues efficiently.
- (Singapore)
SUPPORTING SALES EXECUTIVE
Triptivo Pte Ltd
03.2018 - 04.2019
- Served as the primary liaison between potential clients and the company, ensuring seamless communication and relationship management.
- Developed and managed itineraries, daily trip logs and invoicing for drivers, ensuring efficient operations and accurate record-keeping.
- Created comprehensive holiday packages by combining travel, accommodation and sightseeing arrangements to enhance customer experience.
- Handled bookings, invoicing, and ticket issuance, streamlining the process to meet client needs effectively.
- Negotiated and agreed on service levels, contracts, and costs with clients to ensure mutually beneficial agreements.
- Collaborated with travel consultants from various agencies to assemble attractive travel packages, enhancing the company's offerings.
PROJECT ASSISTANT IN GCBI
Greenova Centre for Biotech Innovations
05.2014 - 08.2016
- Assisted in the design, setup, and execution of experiments, ensuring precise and accurate methodologies were followed.
- Collected and prepared specimens, chemical solutions, slides and cultures, supporting comprehensive experimental setups.
- Monitored experiments to guarantee adherence to laboratory quality control procedures and health and safety guidelines.
- Kept meticulous logs of all work performed and analysed, calculated, recorded and reported test results using appropriate scientific methods.
- Ordered and stocked laboratory supplies to maintain a well-equipped and functional laboratory environment.
- Preserved, classified, and catalogued specimens and samples, ensuring systematic organisation and accessibility for future research.
Education
Master of Science - Food Science and Technology
Curtin University
Perth, Australia01-2024
Bachelor of Science - Industrial Microbiology and Biochemistry
Government College for Women
India01-2010
Skills
- Highly self-motivated
- Proven attention to detail and accuracy
- Strong organizational and multitasking abilities
- Ability to work under pressure
- Excellent communication and interpersonal skills
- Proactive problem-solving and decision-making
- Adaptable and flexible in dynamic environments
- Strong leadership and team collaboration skills
- Laboratory protocols
- Advanced laboratory equipment
- Quality assurance processes
- Microbiological testing
- Compliance monitoring
- Time management
- Instrument Calibration
- Chemical handling
- Laboratory safety
- Sterile technique
- Laboratory testing
- Media preparation
References
- Shelby Engelbrecht - QA Hygiene Manager ,Milne Agri Group - englebrechts@milne.com.au
- Imelda Soriano, Research Biochemist/Laboratory Manager - sorianoi@milne.com.au
Timeline
Laboratory Analyst
Milne Agri group
10.2025 - Current
Quality Controller Officer
Milne Agri group
04.2025 - 10.2025
INTERNSHIP
Turban Chopsticks
01.2024 - 01.2024
SHIFT MANAGER
McDonald’s
01.2023 - 02.2026
ACCOUNTS ADMINISTRATOR
Singapore Fast Food Pte Ltd
12.2019 - 03.2020
SUPPORTING SALES EXECUTIVE
Triptivo Pte Ltd
03.2018 - 04.2019
PROJECT ASSISTANT IN GCBI
Greenova Centre for Biotech Innovations
05.2014 - 08.2016
Master of Science - Food Science and Technology
Curtin University
Bachelor of Science - Industrial Microbiology and Biochemistry
Government College for Women