Sasank Shahi
Melbourne,VIC
Summary
Adept Chef De Partie with a proven track record at Carosello Pizza, excelling in kitchen organization and team management. Mastered multitasking across stations, enhancing staff performance and dish consistency. Skilled in knife techniques and fostering a collaborative environment, significantly boosting kitchen efficiency and culinary standards.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Carosello Pizza
09.2020 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Prepared items for roasting, sautéing, frying, and baking.
Chef De Partie
Junction Hotel
07.2019 - 03.2020
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Diploma Of Commercial Cookery -
AVETA
Certificate III - Commercial Cookery
AVETA
Melbourne, VICCertificate IV - Comercial Cookery
AVETA
Melbourne, VICSkills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Proper food handling
- Garnishing Techniques
- Stock making
- Plating and presentation
- Sauce preparation
- Grilling Techniques
- Frying techniques
- Roasting methods
- Pizza making
- Recruiting and training
- Pasta Making
- Dessert creation
Timeline
Chef De Partie
Carosello Pizza
09.2020 - Current
Chef De Partie
Junction Hotel
07.2019 - 03.2020
Diploma Of Commercial Cookery -
AVETA
Certificate III - Commercial Cookery
AVETA
Certificate IV - Comercial Cookery
AVETA
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