Open To Work
Satreerat Chaiprom
Perth,WA
Summary
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state, and local food sanitation and safety standards.
Overview
9
9
years of professional experience
Work History
Chef de Partie
The good grocer
Fremantle, Wa
02.2025 - Current
- Developed new recipes that aligned with The Good Grocer's commitment to quality ingredients.
Customer Service Representative
Viva Energy Australia Pty Ltd (Coles Express)
Leonora, Wa
04.2024 - 06.2024
- Processed transactions accurately using point-of-sale systems.
Utility Worker
Outback Park and Lodge
Leonora, Wa
11.2023 - 02.2024
- Operated machinery to assist in daily utility tasks and operations.
CHEF
Swan Yacht Club
Fremantle, WA
08.2023 - 01.2024
- Prepared high-quality dishes using fresh, local ingredients for club members.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
COOK/CASHIER
Nick's Place Cockburn Central
Cockburn Central, WA
05.2023 - 07.2023
- Prepared diverse menu items following standard recipes and presentation guidelines.
CHEF
Dome
Kemscott, WA
01.2023 - 03.2023
- Adjusted seasonings of dishes according to customers' tastes.
CHEF
The Como Hotel
Como, WA
08.2021 - 11.2022
- Operated commercial cooking and baking equipment.
CHEF
The Coffee Club
Cockburn Central, WA
02.2021 - 08.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Maintaining high standards of cleanliness and safety of kitchen area.
KITCHENHAND/ APRRENTICE CHEF
Mamma Mia's Trattoria - The Star and Garter Hotel
Kalgoorlie, WA
12.2016 - 12.2020
- Maintaining high standards of cleanliness and safety of kitchen area
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Education
Provide Responsible Service Of Alcohol - RSA
Galaxy Training Australia
Apprenticeship - Chef
Trade of Chef
COVID-19 Hygiene - AHA Hospitality & Tourism
Statement of Participation
CERTIFICATE III IN COMMERCIAL COOKERY -
Central Regional TAFE Kalgoorlie
CERTIFICATE II IN SPOKEN AND WRITTEN ENGLISH -
Central Regional TAFE Kalgoorlie
CERTIFICATE I IN SPOKEN AND WRITTEN ENGLISH -
North Regional TAFE Karratha
Skills
- Strong attention to detail and work well under pressure
References
- Alister Walsh, Manager Star and Garter Hotel, alister.walsh@starandgarter.com.au,
- 0457 305 761
- Amy Low, Manager The Coffee Club Cockburn Gateway, 0403 322 808
- Anna Maiden, Sous Chef Como Hotel, 0430 558 897
- Aphatthai KumpatCamp manager at outback park and lodgesLeonoramanager@opl.net.au
- 0467 653 314
- Kylie Kathleen WatsonSite managerkylie.watson@coles.com.au
- 0437959797
Work Preference
Job Search Status
Open to workWork Type
Full TimePart TimeSalary Range
$45000/yr - $200000/yrTimeline
Chef de Partie
The good grocer
02.2025 - Current
Customer Service Representative
Viva Energy Australia Pty Ltd (Coles Express)
04.2024 - 06.2024
Utility Worker
Outback Park and Lodge
11.2023 - 02.2024
CHEF
Swan Yacht Club
08.2023 - 01.2024
COOK/CASHIER
Nick's Place Cockburn Central
05.2023 - 07.2023
CHEF
Dome
01.2023 - 03.2023
CHEF
The Como Hotel
08.2021 - 11.2022
CHEF
The Coffee Club
02.2021 - 08.2021
KITCHENHAND/ APRRENTICE CHEF
Mamma Mia's Trattoria - The Star and Garter Hotel
12.2016 - 12.2020
Provide Responsible Service Of Alcohol - RSA
Galaxy Training Australia
Apprenticeship - Chef
Trade of Chef
COVID-19 Hygiene - AHA Hospitality & Tourism
Statement of Participation
CERTIFICATE III IN COMMERCIAL COOKERY -
Central Regional TAFE Kalgoorlie
CERTIFICATE II IN SPOKEN AND WRITTEN ENGLISH -
Central Regional TAFE Kalgoorlie
CERTIFICATE I IN SPOKEN AND WRITTEN ENGLISH -
North Regional TAFE Karratha