Saubhagya Susil Adhikari
31 Coupling Way, Glenroy,VIC
Summary
Dynamic culinary professional with extensive experience at Transport Hotel, excelling in food preparation and inventory management. Proven ability to train staff and enhance kitchen operations, ensuring compliance with food safety standards. Recognized for quality food service and fostering teamwork in high-pressure environments, delivering exceptional dining experiences.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Transport Hotel
Melbourne, Victoria
01.2023 - Current
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Manage day-to-day ordering as per stock levels.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Supervised kitchen food preparation in demanding, high-volume environments.
Cook
Transport Hotel
Melbourne, Victoria
12.2020 - 01.2023
- Set up and performed initial prep work for soups, sauces and salads.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Adhered to food safety standards when storing and preparing foods.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
Kitchen Assistant
Transport Hotel
Melbourne, Victoria
09.2019 - 12.2020
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
- Ensured that all kitchenware was properly washed before being put away for storage.
- Prepared garnishes to complement dishes on menu.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
Education
Certificate III & IV in Commercial Cookery - Hospitality Management
Glen Institute
Melbourne, VIC11-2022
MBA - Business & Accounting
Holmes Institute
Melbourne07-2021
Skills
- Food preparation
- Inventory management
- Culinary techniques
- Food safety
- Employee training
- Allergen awareness
- Teamwork and collaboration
- Kitchen operations oversight
- Kitchen management
References
References available upon request.
Timeline
Chef De Partie
Transport Hotel
01.2023 - Current
Cook
Transport Hotel
12.2020 - 01.2023
Kitchen Assistant
Transport Hotel
09.2019 - 12.2020
Certificate III & IV in Commercial Cookery - Hospitality Management
Glen Institute
MBA - Business & Accounting
Holmes Institute