Saugat Silwal
Hobart,TAS
Summary
Motivated professional with a background in a Bachelor of Business Information Systems, currently pursuing a Professional Year in Business Information Systems with QIBA. Demonstrates strong analytical skills and a keen eye for detail, having extensive experience in kitchen operations and data-driven decision-making. Proven ability to manage time effectively, organise workflows, and lead teams, with a solid foundation in food safety and sanitation. Adaptable and creative problem-solver with excellent oral and written communication skills. Eager to leverage a unique blend of creativity, leadership, and technical expertise in a data analysis role to drive strategic insights and operational excellence.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Mures Tasmania
04.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Restaurant Supervisor
Kickin Inn
10.2022 - 03.2024
- Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
- Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
- Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
- Hired, trained and mentored staff to meet and exceed high quality standards.
- Enhanced team performance with regular evaluations and constructive feedback.
- Maintained accurate records of sales, labor and other costs.
- Controlled expenses and boosted profitability by managing food and labor costs.
- Stayed current with industry trends and innovations to boost competitiveness and customer appeal.
Chef De Partie
Hotel Inglis
02.2021 - 10.2022
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
- Coordinated with team members to prepare orders on time.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Chef De Partie
Spotless Catering
06.2020 - 02.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Rotated stock to use items before expiration date.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
Education
Professional Year -
QIBA
Hobart, TAS03.2025
Bachelor of Business Information System - Management Information Systems
Australian Institute of Higher Education
Sydney, NSW03.2023
High School Diploma -
D.A.V
Kathmandu Nepal06.2018
Skills
- Creativity
- Attention to Detail
- Time Management
- Organization
- Leadership and Management
- Food Safety and Sanitation
- Problem-Solving
- Adaptable to change
- Excellent oral and written Communication Skills
Additional Information
Australian Automatic Driver Licence
Full time Working Right
Languages
Nepali
Native or Bilingual
English
Professional Working
Hindi
Native or Bilingual
Timeline
Chef De Partie
Mures Tasmania
04.2024 - Current
Restaurant Supervisor
Kickin Inn
10.2022 - 03.2024
Chef De Partie
Hotel Inglis
02.2021 - 10.2022
Chef De Partie
Spotless Catering
06.2020 - 02.2021
Professional Year -
QIBA
Bachelor of Business Information System - Management Information Systems
Australian Institute of Higher Education
High School Diploma -
D.A.V
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