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Experience,detailed oriented chef, friendly , energetic chef.8year experience in restaurant

Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.


  A diligent and multi-skilled chef is seeking a full-time position where my multi-tasking combined with my friendly personality can be very useful to be a part of a successful team. Extremely capable of managing tasks and a fast learner in fast paced environment. I can keep the crowd happy and smiling while maintaining an excellent work ethic in customer service. I can work on no restricted hours with tax. About me:
  Knife skill
  Multitasking
  Baking
  Adaptability
  Able to work alone or with a team
  French, Western and modern Australian cuisine
  Good communication skills
  Multi-languages Responsibility Good leadership


A dedicated culinary professional with a strong passion for cooking, demonstrated through exceptional communication skills and a deep understanding of foods. Proficient in knife skills, bringing energy and enthusiasm to every kitchen environment. Committed to continuous learning and excellence in the culinary arts, aiming to contribute to innovative and dynamic culinary teams.

Coby Nicharee Athisuksakul

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Chef De Partie

Sous Chef

Chef

Chef

Chef

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Certificate III - Commercial Cookery

Certificate III - Kitchen Management

Diploma - Hospitality Management

Bachelor of Economics - undefined

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Chef De Partie

Sous Chef

Chef

Chef

Chef

Certificate III - Commercial Cookery

Certificate III - Kitchen Management

Diploma - Hospitality Management

Bachelor of Economics - undefined

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