Overview
Work History
Education
Skills
AVAILABILITY
VISA
Timeline
Generic

Coby Nicharee Athisuksakul

Melbourne,Australia

Overview

4
4
years of professional experience

Work History

Chef De Partie

Operator San
Melbourne, VIC
09.2025 - Current
  • Prepared and presented high-quality dishes in line with cafe standards.
  • Collaborated with kitchen team to ensure timely service during peak hours.
  • Assisted in menu planning and development, incorporating seasonal ingredients.

Sous Chef

Ona Coffee Melbourne
Melbourne, VIC
09.2024 - 09.2025
  • Planning and managing food preparation
  • Planning new menus or menu items
  • Monitor and record inventory, order new supplies
  • Report any issues or concerns with head chef and venue manager

Chef

Flovie Florist
Melbourne, VIC
11.2023 - 09.2024
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Chef

Baguette
Melbourne, VIC
03.2022 - 10.2023
  • Managing ingredients and preparing sandwiches and paninis fast and correctly
  • Placed orders for delivery of products required for daily operations
  • Keep the work area, tools, and equipment clean, organized, and sanitized throughout the day.

Chef

Soi38
Melbourne, VIC
03.2022 - 09.2022
  • Checked stock and placed order to the delivery
  • Prepared ingredients for the service
  • Implemented food cost and waste reduction initiatives to save money.
  • Modernized work processes to reduce customer wait times

Education

Certificate III - Commercial Cookery

Glen Institute Melbourne
Melbourne, VIC

Certificate III - Kitchen Management

Glen Institute Melbourne
Melbourne, VIC

Diploma - Hospitality Management

Glen Institute Melbourne
Melbourne, VIC

Bachelor of Economics - undefined

Kasetsart University
Bangkok, Thailand

Skills

  • Knife skill
  • Creativity, plating, presentation
  • Menu planning, budgeting, inventory control
  • Positive and Professional
  • Work well under pressure
  • Creativity

AVAILABILITY

Every day

VISA

Graduate Visa (Subclass 485)

Timeline

Chef De Partie

Operator San
09.2025 - Current

Sous Chef

Ona Coffee Melbourne
09.2024 - 09.2025

Chef

Flovie Florist
11.2023 - 09.2024

Chef

Baguette
03.2022 - 10.2023

Chef

Soi38
03.2022 - 09.2022

Certificate III - Commercial Cookery

Glen Institute Melbourne

Certificate III - Kitchen Management

Glen Institute Melbourne

Diploma - Hospitality Management

Glen Institute Melbourne

Bachelor of Economics - undefined

Kasetsart University
Coby Nicharee Athisuksakul