Megan Tabor
Lakelands,WA
Summary
I am a detail-oriented person with years of restaurant and bar management experience. Known for my effective communication and training abilities, consistently improving team performance and guest experiences. Committed to maintaining high standards of service and ensuring that every shift is performed to a high standard.
Overview
1
1
Certification
7
7
years of professional experience
Work History
Assistant Manager
The Beachhouse Riverton
Riverton, New Zealand
10.2019 - 12.2020
- Assisted in managing daily operations at the restaurant.
- Coordinated staff schedules to ensure adequate coverage during peak hours.
- Trained new employees on customer service standards and operational procedures.
- Monitored inventory levels and placed orders for supplies as needed.
- Handled customer inquiries and resolved issues to enhance guest satisfaction.
- Maintained up-to-date knowledge of company products and services.
- Prepared and served food and beverages to patrons.
- Resolved customer complaints professionally while maintaining a friendly attitude towards patrons.
Bar Manager
The Thomas Green
Gore, New Zealand
08.2018 - 01.2019
- Trained new bartenders on drink preparation and customer service standards.
- Ensured compliance with health and safety regulations for beverage service.
- Developed cocktail menus based on seasonal ingredients and customer preferences.
- Maintained inventory levels and ordered supplies to meet demand efficiently.
- Resolved customer complaints to ensure a positive dining experience consistently.
- Managed day-to-day operations including opening and closing duties, cash handling procedures and payroll processing.
- Monitored patron alcohol consumption to encourage safety.
Duty Manager
Heartland Hotel Croydon
Gore, New Zealand
10.2013 - 08.2018
- Supervised staff during shifts, ensuring every shift had an adequate number of staff needed for the service period.
- Cashed tills in and out between shifts making sure they were balanced.
- Ensuring every guest had a great experience.
- Training new hires.
- Covering shifts in Reception, Housekeeping, Front of House, Function Rooms or the Public Bar.
- Cleaning every area to a high standard after each shift.
- Barista training with new staff.
- Stocktake and helping with ordering low stock.
Education
NCEA Level 1 -
Gore High School
New Zealand12-2012
Skills
Bar and cocktails
Cash handling
Used PoS systems
Inventory management
Time Management
Team Leadership
Attention to detail
Effective communication
Restaurant service
Barista trained
Certification
- Liquor Controller Qualification - received 2016
- Duty Manager Licence - received 2016
- Harminimisation Certificate - received 2016
- Health and Safety Certificate - received 2014
- Workplace Communications Certificate - received 2016
- Barista Certificate - received 2013
- Food Safety Certificate - received 2014
Timeline
Assistant Manager
The Beachhouse Riverton
10.2019 - 12.2020
Bar Manager
The Thomas Green
08.2018 - 01.2019
Duty Manager
Heartland Hotel Croydon
10.2013 - 08.2018
NCEA Level 1 -
Gore High School