Savneet Bajwa
Donnybrook,VIC
Summary
Dedicated and hardworking professional with extensive experience across hospitality, cleaning, and factory environments. Skilled in providing high-quality customer service, maintaining cleanliness and hygiene standards, and performing hands-on tasks in manufacturing, building, and packing operations. Adept at working efficiently in fast-paced settings, following safety procedures, and collaborating with diverse teams to achieve organizational goals. Proven ability to adapt quickly, handle physical workloads, and deliver consistent results with attention to detail and reliability.
Overview
7
7
years of professional experience
Work History
Chef De Partie
Paper Scissors Rock Brewery
Halls Gap, VIC
07.2024 - 06.2025
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Prepared items for roasting, sautéing, frying, and baking.
- Sanitized all counters properly to prevent food-borne illness.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
- Planned and directed high-volume food preparation in fast-paced environment.
- Utilized culinary techniques to create visually appealing dishes.
- Modified recipes to accommodate dietary restrictions and allergies.
- Monitored food production to verify quality and consistency.
Caravan Factory
Multiple Factories
Campbellfield, VIC
07.2018 - 12.2020
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Managed time efficiently in order to complete all tasks within deadlines.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Self-motivated, with a strong sense of personal responsibility.
Crew Member
Hungry Jack's
Stawell, VIC
10.2023 - 06.2025
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Collaborated with team members to complete orders.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
- Trained new team members on procedures, customer service, and sales techniques.
- Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
- Became familiar with products to answer questions and make suggestions.
Headchef
Salingers Cafe
Great Western, VIC
01.2021 - 06.2024
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Hired, managed, and trained kitchen staff.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Created recipes and prepared advanced dishes.
- Maintained well-organized mise en place to keep work consistent.
- Obtained fresh, local ingredients to lower grocery costs.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
Commercial Cleaner
Wayne Cleaning
Stawell, VIC
09.2022 - 12.2023
- Cleaned building floors by sweeping, mopping, and scrubbing floors.
- Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
- Handled equipment, chemicals, and materials properly and with caution.
- Maintained clean, neat, and professional entrances.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Improved building cleanliness with continuous sanitizing of high-touch areas.
- Organized and used industrial cleaning products following strict safety procedures.
Cook
Childcare
Stawell, VIC
05.2022 - 11.2022
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Collaborated with management team to develop new menu items.
Cook
Ambarsari Dhabba
Craigieburn, VIC
09.2019 - 04.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Food Delivery Driver
Fish And Chips
Craigieburn, VIC
09.2019 - 12.2019
- Managed multiple deliveries simultaneously, maximizing efficiency and productivity.
- Maintained a high level of professionalism throughout interactions with both restaurant staff members and customers.
- Utilized GPS systems effectively for accurate routing and delivery time estimates.
- Provided excellent customer service by being friendly and courteous during interactions to increase satisfaction and loyalty.
- Met promised delivery times consistently by using GPS software to spot and avoid traffic delays.
Cardboard Factory
Newborne Packing
Campbellfield, VIC
03.2019 - 09.2019
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Developed and maintained courteous and effective working relationships.
- Proven ability to learn quickly and adapt to new situations.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
Education
Advanced of Hospitality - Hospitality Management
Aveta
Melbourne, VIC05.2021
Diploma - Hospitality Management
Aveta
Melbourne, VIC12.2020
Certificate IV in Commercial Cookery - Hospitality Management
Aveta
Melbourne, VIC07.2020
Certificate III in Commercial Cookery - Hospitality Management
Aveta
Queens Street, Melbourne 12.2019
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Grilling techniques
- Menu development
- Recipe creation
- Sauce preparation
- Plating and presentation
- Workflow optimization
- Heavy lifting
- Detail-oriented
- Sales planning
Accomplishments
Successfully contributed across hospitality, cleaning, and factory roles by consistently delivering excellent customer service, maintaining high cleanliness and hygiene standards, and ensuring safe and efficient operations. Recognized for reliability and teamwork, with a proven ability to meet and exceed performance targets in manufacturing, building support, and packing tasks. Played a key role in supporting smooth workflows by adhering to safety procedures, reducing errors through attention to detail, and assisting in training new staff to improve overall team productivity and service quality.
Affiliations
- Active participant in workplace Health & Safety programs, ensuring compliance with industry standards.
- Involved in team-based quality improvement and efficiency initiatives in factory and packing operations.
- Engaged in staff training support, contributing to onboarding and skill development of new employees.
- Contributor to hygiene and cleanliness programs in hospitality and cleaning roles, supporting high inspection outcomes.
- Volunteer participation in community and workplace events promoting safety, teamwork, and service excellence.
Languages
English
Full Professional
Hindi
Full Professional
Punjabi
Native or Bilingual
Availability
24×7
Hobbies
- Cooking and exploring new cuisines.
- Fitness and outdoor activities, including walking and cycling.
- Volunteering in community events and support programs.
- Reading and continuous self-improvement.
- Travelling.
Timeline
Chef De Partie
Paper Scissors Rock Brewery
07.2024 - 06.2025
Crew Member
Hungry Jack's
10.2023 - 06.2025
Commercial Cleaner
Wayne Cleaning
09.2022 - 12.2023
Cook
Childcare
05.2022 - 11.2022
Headchef
Salingers Cafe
01.2021 - 06.2024
Cook
Ambarsari Dhabba
09.2019 - 04.2020
Food Delivery Driver
Fish And Chips
09.2019 - 12.2019
Cardboard Factory
Newborne Packing
03.2019 - 09.2019
Caravan Factory
Multiple Factories
07.2018 - 12.2020
Advanced of Hospitality - Hospitality Management
Aveta
Diploma - Hospitality Management
Aveta
Certificate IV in Commercial Cookery - Hospitality Management
Aveta
Certificate III in Commercial Cookery - Hospitality Management
Aveta