Sayuma Rai

working as a all rounder taught me many things about hospitably industry but I always focused on costumer satisfactory and tried my best to meet their expectations. I also developed a habit of working at a high pace and handling the pressure of busy hours and how to work as a team which made the work more efficient.

putting all those things together I also got opportunity to learn the art of making coffee and often worked as a barista while I was working there.

It was my first job in the hospitality industry where I mastered the skill of handling and serving food, providing attentive services to the guests. Besides serving foods I also hosted guests which gave me more confidence with my English and it helped me a lot with the customer dealing as a cashier and communicating with the other staffs hence it made me a team player. I also trained the new staffs on the floor and I always tried my best to help them out.