SCOTT DARRYL STEPHENS
Kapunda,SA
Summary
Meat Packer with strong focus on efficiency and task completion. Consistently delivers quality work in fast-paced environments, ensuring meat products are properly handled and packaged. Demonstrates reliability and straightforward approach to meeting production goals.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Meat Packer
Seven point pork
11.2007 - Current
- Complied with all food safety regulations while processing meats in accordance with company policies.
- Maintained a clean work area.
- Cleaned materials, supplies and work areas using cleaning solutions and hand tools.
- Followed detailed instructions on product specifications for each order filled.
- Labeled packaged meats with product information and selling prices.
- Understood food safety regulations related to the handling of raw meats during processing operations.
- Maintained a clean work area at all times.
- Worked quickly but carefully while ensuring accuracy during assembly line operations.
- Communicated effectively with supervisors regarding any issues or concerns encountered while working.
- Adapted quickly to changing situations or requests from management personnel.
- Provided guidance and assistance as needed to coworkers performing similar duties.
Bottling Line Attendant
Penfolds
09.2000 - 06.2006
- Operated bottling machinery to ensure efficient production flow.
- Monitored equipment performance and conducted routine maintenance checks.
- Ensured compliance with safety guidelines during all aspects of the bottling process, creating a secure work environment for colleagues.
- Safeguarded workplace cleanliness by regularly sanitizing equipment surfaces and adhering to hygiene protocols throughout each shift.
- Sound knowledge and safe use of a range of machinery and equipment including - packer - Depal - wide range of hand tools
- Proven ability to manufacture product / good to meet strict quality standards and deadlines
- Provenability to maintain a clean work environment and safe working practices
- Demonstrate ability translating and understanding written instructions and plans
- Demonstrate abilities to operate within a team environment or use initiative and work unsupervised as required
- Adaptable and flexible with a positive attitude to multi-skilling
- Enthusiastic/ committed team member with an ability to work independently as required
- Reliable employee with high standards of loyalty and work ethics
Skills
- Package labeling
- Packaging techniques
- Sanitation practices
- Hand-eye coordination
- Workplace safety
- Food safety regulations
- Labeling proficiency
- Maintaining cleanliness
- Pallet jack operation
- Cleaning & sanitation
- Product packaging
- Weighing and labeling
- Food safety and sanitation
- Health code compliance
- Teamwork
- Problem-solving
- Attention to detail
- Problem-solving abilities
- Reliability
- Excellent communication
- Self motivation
- Product knowledge
- Hazard analysis
- Written communication
- Order fulfillment
- Meat wrapping
- Product weighing
Certification
- Car license
- Fork lift licence but need a bit more experience
- Certificate 3 in food processing (wine)
- Certificate 1 in food processing (wine)
Accomplishments
Certificate 3 in food processing stream 3212 complete trade course
Referees
Craiggoodgame boning room mangers
Ph 040029265
Email craiggoodgame&Grmail.com
Penny Webber HR Manager
Ph 0439834169
Email pennyweber@sevenpointpork.com.au
Darylhage boning room supervisor
Ph 0400268759
Email darylhage86@gmail.com
Timeline
Meat Packer
Seven point pork
11.2007 - Current
Bottling Line Attendant
Penfolds
09.2000 - 06.2006