Curriculum Vitae

• Kept server areas clean and stocked to increase efficiency while working tables.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Greeted new customers, discussed specials, and took drink orders.
• Made cocktails and coffees.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Referee

Amber Thynne (+04 555 900 600)

• Inventoried warehouse stock once a week
• Maintained and organized stock to easily access merchandise
• Set up displays of merchandise to market new products to customers.
• Maintaining & keeping area clean from any safety hazards
• Trained in employees

Referee
Emer Vahey(+353 87 417 9093)

Spencer O’Connor (+353 89 494 8656)

• Landscaping, restoration, manual labour, and demolition.
• Researched and identified innovative solutions to acquire resources and meet customer needs.
• Negotiated fees and contracts to reach mutually beneficial agreements with clients.
• Interacted well with customers to build connections and nurture relationships.

• Trained new staff on food preparation and safety procedures.
• Maintained composure and work quality while under stress.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.

Referee
Taragh Hanley (+353 87 829 6766)

Orla Hamilton (+353 87 935 9225)