SEONGHEE OH
Bakery Assistant
Melbourne
Summary
I have a solid understanding of practical work in bakery, café, restaurant, and customer service environments. Based on my previous work experience, I perform my duties responsibly and with attention to detail. I am eager to learn, adapt quickly to new environments, and maintain a clean and organized workspace. I am also able to work efficiently in fast-paced environments.
Overview
8
8
years of professional experience
3
3
Certifications
Work History
Kitchen Staff
Miryang Son Mandu (Korean Dumpling Restaurant)
Seoul
10.2025 - 04.2026
- Displayed personal responsibility through proactive problem-solving in challenging situations.
- Adapted quickly to new software and processes in fast-paced environments.
- Contributed to team goals by balancing independent tasks with cooperative efforts.
Bakery Assistant
Nuit Blanche
Mebul
11.2024 - 09.2025
- Pursued knowledge to enhance skills and improve performance.
- Exhibited respect and friendliness while assisting customers and team members to foster a positive environment.
- Learned new concepts rapidly in dynamic work environments.
Front of House Staff
Miryang Son Mandu (Korean Dumpling Restaurant)
Seoul
06.2022 - 07.2024
- Resolved problems, improved operations, and provided exceptional service.
- Excellent communication skills, both verbal and written.
- Addressed issues and streamlined operations to deliver exceptional service to customers.
Barista
One’s Own Café
Seoul
06.2021 - 05.2022
- Managed time efficiently in order to complete all tasks within deadlines.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Demonstrated ability to work both independently and as part of a team, contributing to overall service quality.
Café General Manager
Cafe Ooh-in
Seoul
12.2020 - 03.2021
- Strengthened communication skills through regular interactions with others.
- Pursued learning opportunities and implemented improvements based on feedback.
- Skilled at working independently and collaboratively in a team environment.
Café Manager
North Terrace Cafe
Seoul
02.2018 - 11.2020
- Applied analytical and problem-solving skills to resolve challenging situations, enhancing operational efficiency.
- Exhibited strong personal responsibility in completing tasks independently.
- Strengthened communication skills through regular interactions with others.
Education
High School Diploma -
Jinsun Girls’ High School
Seoul, South Korea 04.2001 -
Skills
Food safety
Customer service
Teamwork and collaboration
Problem-solving
Flexible and adaptable
Dependable and responsible
Friendly, positive attitude
Certification
제과 국가자격증
Timeline
Kitchen Staff
Miryang Son Mandu (Korean Dumpling Restaurant)
10.2025 - 04.2026
Bakery Assistant
Nuit Blanche
11.2024 - 09.2025
Front of House Staff
Miryang Son Mandu (Korean Dumpling Restaurant)
06.2022 - 07.2024
Barista
One’s Own Café
06.2021 - 05.2022
Café General Manager
Cafe Ooh-in
12.2020 - 03.2021
Café Manager
North Terrace Cafe
02.2018 - 11.2020
High School Diploma -
Jinsun Girls’ High School
04.2001 -