Serena Wang
Sydney,NSW
Overview
1
1
year of professional experience
Work History
Junior Barista Trainee
Coffee Art Studiovva
03.2024 - Current
- Coffee Machine: La Marzocco PB, Grinder:Mazzer, Anfim, Mythos.
- Australian coffee menu: cappuccino, latte, flat white, mocha, piccolo, espresso, long black, macchiato, hot chocolate, chai latte, iced latte, iced coffee.
- Barista free pour latte art style: rosette, heart, tulip.
- Multiple pour: two different coffees and two same coffees.
- Understand different milk: almond, oat soy milk.
- Understand different strength and size coffee: strong, weak, small, large.
Barista All-rounder
Lishan Cafe
01.2024 - 02.2024
Part-time Dance Instructor
Round Dance Studio
08.2023 - Current
Assistant Teacher
Xingdongfang English Training School
12.2022 - 02.2023
Education
Master of Science - Data Science
University of Sydney
Sydney, NSW06.2025
Bachelor of Science - Computer Science
Nanjing University
Nanjing, China06.2023
Objective
Part time/ Barista / All-rounder / Wait stuff
Reference
1
Timeline
Junior Barista Trainee
Coffee Art Studiovva
03.2024 - Current
Barista All-rounder
Lishan Cafe
01.2024 - 02.2024
Part-time Dance Instructor
Round Dance Studio
08.2023 - Current
Assistant Teacher
Xingdongfang English Training School
12.2022 - 02.2023
Master of Science - Data Science
University of Sydney
Bachelor of Science - Computer Science
Nanjing University
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