Office
Sergio Aravena Cornejo
Unit 4 / 57 Latrobe Street, Yokine.,WA
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
9
9
years of professional experience
1
1
Certification
2
2
Languages
Work History
Bartender
BARBONES Viña Del Mar / Valparaiso
09.2015 - 03.2022
- Served high customer volumes during special events, nights, and weekends.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Established a loyal customer base by consistently providing exceptional service and memorable experiences, leading to repeat business and positive word-of-mouth referrals.
- Promoted a positive work environment through effective communication and teamwork among colleagues.
- Prepared classic, modern, and unique cocktails for each customer.
Bartender
ANA SUSHI Viña Del Mar
01.2022 - 12.2022
- Served high customer volumes during special events, nights, and weekends.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Established a loyal customer base by consistently providing exceptional service and memorable experiences, leading to repeat business and positive word-of-mouth referrals.
- Provided exceptional customer service by engaging patrons in conversation while preparing their drinks efficiently and accurately.
Bartender
JAGGERS CLUB Viña Del Mar
08.2022 - 12.2023
- Served high customer volumes during special events, nights, and weekends.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Kept bar presentable and well-stocked to meet customer needs.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Bartender
BARGOÑO Viña Del Mar
01.2023 - 03.2024
- Served high customer volumes during special events, nights, and weekends.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Education
Physiotherapy -
Andres Bello University
Chile02.2022
Professional Bartender -
MIHA Institute
Chile03.2018
Skills
- Strong multitasking
- Customer Service
- Highly reliable
- Beverage Preparation
- Drink Preparation Techniques
- Responsible Alcohol Service
- Expert Cocktail Creation
- Classic Cocktail Knowledge
- Speedy drink preparation
Certification
- Student Visa
- RSA
- RSG
- Food Handler Basics
- Mixologist
- Problem solving
- Attention to details
- Organization
- Interpersonal skill and costumer service
- Team Collaboration
Personal Information
Title: PROFESSIONAL BARTENDER
Additional Information
- RSA
- RSG
- Student Visa
- Food Handler Basics
Software
Quote
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins
Timeline
Bartender
BARGOÑO Viña Del Mar
01.2023 - 03.2024
Bartender
JAGGERS CLUB Viña Del Mar
08.2022 - 12.2023
Bartender
ANA SUSHI Viña Del Mar
01.2022 - 12.2022
Bartender
BARBONES Viña Del Mar / Valparaiso
09.2015 - 03.2022
Physiotherapy -
Andres Bello University
Professional Bartender -
MIHA Institute
- Student Visa
- RSA
- RSG
- Food Handler Basics
- Mixologist
- Problem solving
- Attention to details
- Organization
- Interpersonal skill and costumer service
- Team Collaboration
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