Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Additional Information
Software
Quote
Timeline
Bartender

Sergio Aravena Cornejo

Unit 4 / 57 Latrobe Street, Yokine.,WA

Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Overview

9
9
years of professional experience
1
1
Certification
2
2
Languages

Work History

Bartender

BARBONES Viña Del Mar / Valparaiso
09.2015 - 03.2022
  • Served high customer volumes during special events, nights, and weekends.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Established a loyal customer base by consistently providing exceptional service and memorable experiences, leading to repeat business and positive word-of-mouth referrals.
  • Promoted a positive work environment through effective communication and teamwork among colleagues.
  • Prepared classic, modern, and unique cocktails for each customer.

Bartender

ANA SUSHI Viña Del Mar
01.2022 - 12.2022
  • Served high customer volumes during special events, nights, and weekends.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Established a loyal customer base by consistently providing exceptional service and memorable experiences, leading to repeat business and positive word-of-mouth referrals.
  • Provided exceptional customer service by engaging patrons in conversation while preparing their drinks efficiently and accurately.

Bartender

JAGGERS CLUB Viña Del Mar
08.2022 - 12.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Bartender

BARGOÑO Viña Del Mar
01.2023 - 03.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

Education

Physiotherapy -

Andres Bello University
Chile
02.2022

Professional Bartender -

MIHA Institute
Chile
03.2018

Skills

  • Strong multitasking
  • Customer Service
  • Highly reliable
  • Beverage Preparation
  • Drink Preparation Techniques
  • Responsible Alcohol Service
  • Expert Cocktail Creation
  • Classic Cocktail Knowledge
  • Speedy drink preparation

Certification

  • Student Visa
  • RSA
  • RSG
  • Food Handler Basics
  • Mixologist
  • Problem solving
  • Attention to details
  • Organization
  • Interpersonal skill and costumer service
  • Team Collaboration

Personal Information

Title: PROFESSIONAL BARTENDER

Additional Information

  • RSA
  • RSG
  • Student Visa
  • Food Handler Basics

Software

Office

Quote

There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins

Timeline

Bartender

BARGOÑO Viña Del Mar
01.2023 - 03.2024

Bartender

JAGGERS CLUB Viña Del Mar
08.2022 - 12.2023

Bartender

ANA SUSHI Viña Del Mar
01.2022 - 12.2022

Bartender

BARBONES Viña Del Mar / Valparaiso
09.2015 - 03.2022

Physiotherapy -

Andres Bello University

Professional Bartender -

MIHA Institute
  • Student Visa
  • RSA
  • RSG
  • Food Handler Basics
  • Mixologist
  • Problem solving
  • Attention to details
  • Organization
  • Interpersonal skill and costumer service
  • Team Collaboration
Sergio Aravena Cornejo