Shabnampreet Kaur
Weir Views
Summary
Dynamic Chef with extensive experience at Pizza Tabrabane, excelling in menu planning and kitchen management. Proven record in enhancing food quality and customer satisfaction through effective communication and staff training. Skilled in cost analysis and food presentation, consistently delivering exceptional experiences while maintaining high standards of safety and sanitation.
Overview
1
1
year of professional experience
3
3
years of post-secondary education
Work History
Chef
Pizza Tabrabane
Melton South
08.2024 - Current
- Prepared and cooked diverse menu items for daily service.
- Maintained cleanliness and organization in kitchen areas.
- Assisted in food preparation and ingredient sourcing.
- Followed safety and sanitation guidelines while cooking.
- Learned proper use of kitchen tools.
- Communicated effectively with staff to streamline meal production.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labeling system.
- Planned menus, ordered supplies and managed kitchen staff.
- Resolved customer complaints regarding food quality or service issues.
- Monitored quality, presentation, and quantities of plated food across line.
- Assigned specific duties to employees.
- Checked quality of food products to meet high standards.
- Prepared workstations with ingredients and tools to increase efficiency.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Analysed recipes to determine menu prices based on cost of food, labor and overhead.
Education
Diploma of Hospitality Management
Queensford College
Adelaide, SA 01.2023 - 06.2023
Certificate III in Commercial Cookery
Queesford College
Adelaide , SA 04.2021 - 11.2022
Diploma of Business
University of South Australia
Adelaide , SA 02.2019 - 02.2020
Skills
- Menu planning
- Food safety & quality
- Quality control
- Kitchen management
- Customer service
- Staff training
- Cost analysis
- Effective communication
- Time management
- Meal preparation
- Menu supervision
- Meal service
- Stock ordering
- Food presentation
- Pasta making
- Creative problem solving
References
References available upon request.
Timeline
Chef
Pizza Tabrabane
08.2024 - Current
Diploma of Hospitality Management
Queensford College
01.2023 - 06.2023
Certificate III in Commercial Cookery
Queesford College
04.2021 - 11.2022
Diploma of Business
University of South Australia
02.2019 - 02.2020