Shakira Georges
Greystanes,NSW
Summary
Proven Service Crew Member with a track record of enhancing customer satisfaction at Profiterole Patisserie. Demonstrates exceptional teamwork, collaboration, and problem-solving skills. Excelled in fast-paced environments, mastering time management and food safety protocols. Committed to maintaining high service standards, contributing to a positive workplace culture and efficient operations.
Overview
2
2
years of professional experience
Work History
Service Crew Member
Profiterole Patisserie
04.2024 - Current
- Enhanced customer satisfaction by providing efficient and friendly service.
- Collaborated with team members to meet high standards of service during peak hours.
- Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
- Prepared food items accurately and quickly, adhering to strict food safety guidelines.
- Maintained a clean and organized work environment for improved customer experiences.
- Adhered to company policies and procedures consistently, contributing to a positive workplace culture.
- Handled cash transactions responsibly, ensuring accurate accounting for daily sales.
- Assisted in training new crew members, ensuring they were well-equipped to provide quality service.
Service Crew Member
Fish in the Family
01.2023 - 07.2024
- Enhanced customer satisfaction by providing efficient and friendly service.
- Collaborated with team members to meet high standards of service during peak hours.
- Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
- Prepared food items accurately and quickly, adhering to strict food safety guidelines.
- Kept customers and crew areas organised.
Education
High School Diploma -
Our Lady of Mercy College
Parramatta, NSW09.2025
Skills
- Customer Service
- Verbal and written communication
- Hospitality service expertise
- Strong Work Ethic
- Retail knowledge
- Retail and fashion
- Retail display setup
- Time Management
- Teamwork and Collaboration
- Problem-solving skills
Timeline
Service Crew Member
Profiterole Patisserie
04.2024 - Current
Service Crew Member
Fish in the Family
01.2023 - 07.2024
High School Diploma -
Our Lady of Mercy College
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