Shalisa Satayapertpry
Chippendale,NSW
Summary
Dedicated chef transitioning to early childhood care and education, inspired by a profound personal experience as a parent. The journey began with the arrival of a son, now two years old, igniting a deep interest in child development and education during his time in childcare. Currently pursuing a Certificate III in Early Childhood Education and Care at TAFE Digital while balancing full-time work, demonstrating strong commitment and effective time management skills. Eager to engage in work placement and contribute meaningfully to a nurturing and educational environment for children.
Overview
13
13
years of professional experience
Work History
Junior Sous Chef
Aria Restaurant
02.2023 - Current
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Prepped daily menu items to quickly deliver upon request.
- Ensured compliance with health department regulations by maintaining proper sanitation procedures throughout the kitchen workspace.
Chef De Partie
Opera Bar
09.2017 - Current
- Complete the daily tasks and take care of the section when on duty.
- Open and close section (set up and cleaning) depend on the shift. Checking the delivery also ordering for the up coming day
- Preparing and cooking for the lunch and dinner service. Sometimes preparing for function as well.
Café Chef
The Sconery
02.2017 - 09.2017
- Doing Pastry and Bread, Measuring ingredient, Mixing ingredient with the right procedure. Finishing and decorating cakes and pastry
- Maintaining standards of food and kitchen hygiene.
Chef Apprentice
Mandarin Oriental Hotel
09.2015 - 08.2016
- Rotated in 13 different kitchen outlets in hotel
- Experienced in fine dining and casual dining
Graphic Designer
True Digital
06.2012 - 06.2014
- Design website and other platforms for True digital.
- Design web banner
- Edit and create artwork from photos
- Create Logo and art templates for company
Education
Certificate III - Early Childhood Care And Education
Tafe Earlychildhood
Sydney, NSW05-2026
Diploma of Hospitality Management - Commercial Cookery
The Quality Training and Hospitality College
Pyrmont, Australia01.2018
Certificate of International Cuisine - undefined
School of The Oriental Hotel Apprenticeship Programme
Bangkok, Thailand01.2016
Skills
- Team management
- Kitchen organization
- Food presentation
- Stock making
- Menu development
Languages
Thai
Native or Bilingual
English
Full Professional
Timeline
Junior Sous Chef
Aria Restaurant
02.2023 - Current
Chef De Partie
Opera Bar
09.2017 - Current
Café Chef
The Sconery
02.2017 - 09.2017
Chef Apprentice
Mandarin Oriental Hotel
09.2015 - 08.2016
Graphic Designer
True Digital
06.2012 - 06.2014
Certificate of International Cuisine - undefined
School of The Oriental Hotel Apprenticeship Programme
Certificate III - Early Childhood Care And Education
Tafe Earlychildhood
Diploma of Hospitality Management - Commercial Cookery
The Quality Training and Hospitality College