chef
Namaste manly
Brisbane, QLD
01.2026 - Current
- Prepared diverse dishes using fresh ingredients and seasonal produce.
- Followed health and safety regulations during food handling and preparation.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Planned menus, ordered supplies and managed kitchen staff.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Trained new chefs on proper cooking techniques and menu items.
- Prepared high-quality dishes according to established recipes.
- Participated in team meetings to discuss menu updates and improve kitchen workflow processes.
- Engaged with customers to understand dietary preferences and provide personalized recommendations.
- Executed daily prep tasks efficiently to streamline kitchen operations during peak hours.
- Followed health regulations while handling and storing food items properly at all times.
- Assisted in inventory management by tracking ingredient supplies and notifying shortages.
- Collaborated with team members to coordinate timely meal service during busy shifts.
- Maintained a clean and organized kitchen environment to ensure food safety standards.
- Prepared diverse dishes following Namaste Manly's authentic recipes and presentation guidelines.