Summary
Overview
Work History
Skills
Interests
Date of Birth
Timeline
Generic

Shanti Breeze Champion - Kothe

Dromana,VIC

Summary

Reliable and hardworking with a strong work ethic and a passion for hospitality. Experienced in various restaurant and bakery settings, including waitressing, order fulfillment, and management. Adept at handling large orders, phone inquiries, and supervising staff. A fair and caring individual with strong interpersonal skills, a positive attitude, and a commitment to delivering exceptional customer service. Seeking a challenging position to further develop my skills and contribute to a thriving hospitality team.

Overview

4
4
years of professional experience

Work History

Bakery Supervisor

Gundagai Bakery
07.2024 - 11.2024

Responsible for opening and closing shop

Trained new Staff

Delegated duties and responsibilities to Staff

Responsible for large phone orders

Ordered and and oversewed stock for Shop

Helped Bake in Bakery

Decorated Cakes and sweets

Delivered orders to local customers

Produced Cakes, Donuts, Pies, Pizza and bread dough in Bakery

Cleaned Shop and followed hygiene guidelines,temperature control of fridges and storage and organisation of storage, product quality and FOH cleanliness.

Cleared and cleaned Tables in Shop and front deck


Front of House Employee

Tian Restaurant
04.2024 - 06.2024

Served and placed take away and eat in orders at Counter on POS

Placed Table orders and served at Table in Restaurant

Food runner

Served plates at Buffet

Cleared and re-set tables in Restaurant

Helped washing dishes, putting away utensils and polishing cutlery

Counter Server /Pizza Maker

Frank's Pizza
01.2021 - 09.2022

Worked evenings and weekends outside of school helping with Counter order at Take away

Helped make Pizza and with general Kitchen hand roles

Helped with cleaning and dishes

Opening and closing shop procedures

Skills

  • Ingredient knowledge
  • Sanitation procedures
  • Order fulfillment
  • Product display
  • Food allergen awareness
  • Bakery operations
  • Food management experience
  • Supervisory experience
  • Food presentation
  • Cake decorating
  • POS system operation
  • Expiration monitoring
  • Supply ordering
  • Allergy awareness
  • Food safety oversight
  • Safety sanitation
  • Bread baking
  • Proficient in cake decorating
  • Teamwork
  • Customer service
  • Problem-solving
  • Attention to detail
  • Multitasking
  • Reliability
  • Critical thinking
  • Team leadership
  • Active listening
  • Decision-making
  • Cash handling
  • Food preparation

Interests

  • Dancing
  • I enjoy sketching and drawing, which helps improve my creativity and attention to detail
  • Music
  • Watching Movies and TV Shows
  • Cooking
  • Enjoying the art of baking and pastry-making, experimenting with recipes
  • Avid Reader
  • I like to study and learn about various new subjects and learn new interesting facts and share my knowledge with others
  • Interest in science and engineering
  • Crafting and DIY Projects
  • Baking
  • I like looking at the stars and learning about constellations
  • Drawing and Painting
  • Learning new cooking techniques and expanding my culinary skills
  • I love animals and own and take care of my dog and cat besties Matteo and Loccy
  • Reading
  • Growing herbs, and learning and keeping log books on medicinal properties of each herb
  • I enjoy cooking for friends and family gatherings
  • Creative Writing
  • Writing song lyrics and singing
  • Knife throwing and knife juggling techniques
  • Spending time with close friends and family
  • Creating my own crafts, artworks and cards for gifts


Date of Birth

27th of December 2007

Timeline

Bakery Supervisor

Gundagai Bakery
07.2024 - 11.2024

Front of House Employee

Tian Restaurant
04.2024 - 06.2024

Counter Server /Pizza Maker

Frank's Pizza
01.2021 - 09.2022

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