Front of house
Spice venue restaurant
Goldcoast , QLD
07.2026 - Current
- Greeted guests warmly, enhancing first impressions and presenting menu options clearly.
- Took food and drink orders accurately, ensuring guest requests were met for optimal dining experience.
- Delivered meals promptly and checked guest satisfaction during service.
- Coordinated with kitchen staff to support smooth meal service.
- Entered orders into point-of-sale system and confirmed kitchen details.
