SAMRIDDHI BASNET

Successful Front of House Team Member with extensive restaurant experience. Flexes easily between different positions to meet demand.

• Handling reservations (walk-in, phone, online).
• Seating guests and providing menus.
• Taking food and drink orders.
• Serving food and beverages.
• Clearing and cleaning tables.
• Processing payments.
• Collaborating with the team on order management.
• Managing reservations and inquiries.
• Reporting incidents and breakages.
• Dusting, wiping surfaces, and sanitizing high-touch areas.
• Maintaining cleanliness in kitchen or breakroom areas, including appliances and surfaces.
• Regularly emptying and managing trash and recycling bins.
• Adhering to safety standards, using proper cleaning agents, and wearing protective equipment.
• Reporting low supplies to management.