Sharntai Nguyen

• Cleaned and sanitised work areas, utensils and equipment.

● Maintained a clean and organised workspace, adhering to strict health and safety standards

for optimal kitchen performance.

• Prepped, cooked and delivered high quality nutritional foods to children.

● Implemented creative solutions to encourage picky eaters to try new foods while still

meeting their nutritional needs.

• Collaborated with childcare staff to accommodate individual dietary needs and preferences

of children in care.

• Monitor food quality standards and storage protocols, ensuring compliance with health

regulations while maintaining efficient service flow.

• Efficient communication with kitchen staff to coordinate orders, maintain stock levels, and

ensure smooth operations during fast paced periods.

• Deliver exceptional customer service while managing multiple orders, maintain kitchen

cleanliness standards, and process transactions accurately during peak hours.

• Followed staff performance and service standards to deliver consistent and positive

customer experiences

• Prepared workstations with ingredients and tools to increase efficiency.

• Taking on the responsibilities of training new staff and providing sufficient support in their role as kitchen hand.

• Maintained a clean and organized work station, ensuring a positive retail environment for customers.
• Supported store manager in overseeing day-to-day operations, ensuring smooth functioning of the retail space.
• Closing shift experience; cleaned, restocked and maintained work area before departure.
• Assisted customers and always greeted customers upon arrival to ensure a smooth, good experience.

• Printed the Peter Alexander gift/birthday cards to be delivered to recipients.

• Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
• Increased order accuracy with thorough attention to detail when reading and following pick lists.
• Printed labels, packaged boxes, and loaded into outbound containers.
• Exceeded daily performance targets through efficient time management and prioritization of tasks.