Summary
Overview
Work History
Education
Skills
REFERENCES
Timeline
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Shaun Brooks

Emerald,Australia

Summary

Commis Chef Highly Effective at anticipating and accommodating customer needs. Friendly, Punctual and enthusiastic team player. Also bring a strong work ethic and customer service expertise.

Overview

21
21
years of professional experience

Work History

Cook

crossroads cafe
Emerald, Qld
06.2018 - Current
  • Preparing Menu items
  • dishes
  • cleaning of kitchen
  • Operated grills, fryers
  • Wrapped, dated and labeled food items in storage for safety and freshness.

Commis Chef

Novotel pacific bay resort
Coffs Harbour, Nsw
01.2012 - 01.2018
  • Larder Section
  • Sauce Section
  • Food Safety Supervisor
  • Preparation of menu items
  • stock take
  • functions

Cook

grafton hotel
Grafton, Nsw
01.2010 - 06.2010
  • Preparing menu items
  • Ordering Stock
  • Stock take
  • Dishes
  • Cleaning of kitchen

Cook

Coffs catholic club
Coffs Harbour, Nsw
01.2008 - 01.2010
  • Preparation of menu items
  • Ordering of Stock
  • Stock take
  • Vegetable Prep
  • Functions

Apprentice/Cook

Park beach bowls club
Coffs Harbour, Nsw
01.2004 - 01.2008
  • Food preparation
  • dishes
  • cleaning of kitchen
  • deep fryer
  • larder
  • grill
  • stock rotation
  • functions

Education

Food Safety Supervisor Certificate

Etc Training Solutions - Coffs Harbour
Coffs Harbour, NSW
02.2017

Food Safety Certificate

Etc Training Solutions- Coffs Harbour
Coffs Harbour, NSW
01.2017

Safely Operate Portable Fire Equipment

Pep Training - Coffs Harbour
Coffs Harbour, NSW
09.2016

1st Year of Certificate III Commercial Cookery

Port Macquarie Campus/ CoffsharbourEducationcampus
Port Macquarie, NSW / Coffs Harbour Nsw
12.2006

Skills

  • Can work As A Individual or as a team
  • Time Management
  • Punctual
  • Hardworking
  • Reliable
  • Honest
  • Good Communication Skills
  • Beautiful Presentation of food
  • Strong Attention to safe food handling Procedures

REFERENCES

Tony Gill

Former Executive chef - Pacific bay resort

Home: 02 66522462

Mobile: 0401891745

Simon Clifford

Former Sous Chef -Pacific Bay Resort

Mobile: 0429959010

Timeline

Cook

crossroads cafe
06.2018 - Current

Commis Chef

Novotel pacific bay resort
01.2012 - 01.2018

Cook

grafton hotel
01.2010 - 06.2010

Cook

Coffs catholic club
01.2008 - 01.2010

Apprentice/Cook

Park beach bowls club
01.2004 - 01.2008

Food Safety Supervisor Certificate

Etc Training Solutions - Coffs Harbour

Food Safety Certificate

Etc Training Solutions- Coffs Harbour

Safely Operate Portable Fire Equipment

Pep Training - Coffs Harbour

1st Year of Certificate III Commercial Cookery

Port Macquarie Campus/ CoffsharbourEducationcampus
Shaun Brooks