Shehan Malinga Senanayaka Ranatungage
Armidale,NSW
Summary
Highly motivated and experienced Head Chef with over 10 years of progressive experience in hospitality, hotel, catering, and club operations. Demonstrated ability to lead kitchen teams, manage food production, develop menus, maintain food safety standards, and deliver exceptional dining experiences. Experienced in high-volume operations, staff training, cost control, and customer-focused service. Proven leadership skills gained through international hotel experience and current Head Chef responsibilities in Australia.
Overview
12
12
years of professional experience
1
1
Certification
Work History
HEAD CHEF
Ex-Services Club
Armidale, NSW, Australia
01.2023 - Current
- Manage all kitchen operations and food production activities.
- Lead, supervise, train, and motivate kitchen staff.
- Develop menus and daily specials.
- Monitor food quality, presentation, and consistency.
- Control food costs, labour costs, and inventory levels.
- Coordinate catering services for functions and events.
- Ensure compliance with HACCP and Food Safety regulations.
- Maintain a safe and productive work environment.
- Successfully managed high-volume food service operations.
- Maintained high customer satisfaction standards.
- Improved kitchen efficiency through staff development and planning.
DEMI CHEF DE PARTIE
Holiday Inn Abu Dhabi
Abu Dhabi, UAE
09.2021 - 01.2023
- Assisted senior management with daily kitchen operations.
- Prepared international and buffet cuisine.
- Supervised junior kitchen staff.
- Maintained food quality and hygiene standards.
COMMIS I
Holiday Inn Abu Dhabi
Abu Dhabi, UAE
07.2018 - 08.2021
- Prepared hot and cold dishes.
- Assisted with banquet and catering operations.
- Maintained cleanliness and food safety standards.
COMMIS II
Holiday Inn Abu Dhabi
Abu Dhabi, UAE
10.2016 - 06.2018
- Supported food preparation and service operations.
- Assisted senior chefs during busy service periods.
COMMIS III
Holiday Inn Abu Dhabi
Abu Dhabi, UAE
02.2014 - 09.2016
- Assisted in food preparation and kitchen operations.
- Maintained hygiene and workplace safety standards.
Education
GCE Advanced Level (A/L) - undefined
Sri Lanka01.2012
GCE Ordinary Level (O/L) - undefined
Sri Lanka01.2009
Skills
Kitchen Operations Management
Leadership & Team Development
Menu Design & Seasonal Planning
Food Cost Control & Budget Management
HACCP & Food Safety Compliance
Stock Control & Purchasing
Function & Event Catering
Quality Assurance
Staff Rostering & Scheduling
Customer Service Excellence
Waste Reduction Strategies
Supplier Relationship Management
Certification
- Food Safety Certificate
- HACCP
- Food Hygiene
- Personal Hygiene Procedures
- Communication Skills
- Quality Standards & Procedures
LANGUAGES
English
Sinhala
Hindi
QUALIFICATIONS
- Diploma in Hotel & Catering
- Diploma in Professional Cookery
- Diploma in Pastry, Bakery & Cakes
- Diploma in Restaurant & Bar Operations
- Diploma in Hotel Reception
- Diploma in Housekeeping
- Certificate in Fire Fighting & Occupational First Aid
Timeline
HEAD CHEF
Ex-Services Club
01.2023 - Current
DEMI CHEF DE PARTIE
Holiday Inn Abu Dhabi
09.2021 - 01.2023
COMMIS I
Holiday Inn Abu Dhabi
07.2018 - 08.2021
COMMIS II
Holiday Inn Abu Dhabi
10.2016 - 06.2018
COMMIS III
Holiday Inn Abu Dhabi
02.2014 - 09.2016