Shelley Checketts

As becoming Leading Hand in Housekeeping accommodating a 250 room single persons. Accommodation has been bought up to a more personal experience for the residents. I have worked hard to listen to each and everyone of our clients who stay here and have always gone out of my way to help in anyway. I have a great personal relationship with our returning clients.

• Expedited food service by efficiently delivering completed orders from the kitchen to servers in a timely manner.
• Plated and presented food following chef requirements.
• Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Lifted and carried heavy materials.