Summary
Overview
Work History
Education
Skills
Certification
Availability
Timeline
Generic

Sher

Melbourne,VIC

Summary

A highly motivated and capable Chef/Cook and Pizza maker with a real passion for preparing different types of dishes and recipes, a quick learner who can effortlessly fit into any pre-existing established workplace team environment. I have an excellent experience of more than 3 years working in busy Restaurants and Cafes including Breakfast, Lunch, and Dinner, Pastas/Pizzas/Burgers/Fluent on Desserts. Overall, I can smoothly work on fryer, grill, pans and larder sections.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Prep Chef

Casa Umberto Pty Ltd
02.2022 - 08.2022
  • Contributed to a positive working environment through effective communication and teamwork practices.
  • Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
  • Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
  • Ensured compliance with all health department regulations, resulting in consistently passing inspections with flying colors.

Chef

Rita's Restaurant
09.2022 - 12.2023
  • Oversaw fryer, grill, stove, oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Coordinated with team members to prepare orders on time.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Chef De Partie

Becco restaurant
01.2024 - 09.2024
  • Learned Italian Cuisine and different cooking techniques.
  • Follow recipes closely and serve food in accordance with restaurant serving guidelines.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepare food carefully in response to customer requests or allergies.
  • Maintained a well-organized mise en place to keep work consistent.
  • Maintained high food quality standards by checking delivery contents to verify products and quantity.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.

Chef De Partie

Australian.Venues.Co
09.2024 - Current
  • Oversaw Fryer, Grill and Prep Station Carefully.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Complied with portion and serving sizes as per restaurant standards.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.over

Education

CERT III, IV & Diploma - Hospitality And Management

Newton College
Melbourne, VIC

Bachelor's - Hospitality And Management

Canterbury Institute of Mangement
Melbourne, VIC
01-2026

Skills

  • Proficient in various cooking techniques & methods
  • Strong attention to detail and ability to multitask in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Ability to work well in a team and independently
  • Knowledge of food safety and sanitation guidelines

Certification

  • Completion of Cert III & Cert IV in Commercial Cookery.
  • Ongoing of Diploma of Hospitality and Management.
  • Certificate of Completion in Recognition in CPR/AED/FIRST AID (INFANT, CHILD, ADULT)

Availability

5 to 6 days

Full-time

Timeline

Chef De Partie

Australian.Venues.Co
09.2024 - Current

Chef De Partie

Becco restaurant
01.2024 - 09.2024

Chef

Rita's Restaurant
09.2022 - 12.2023

Prep Chef

Casa Umberto Pty Ltd
02.2022 - 08.2022

CERT III, IV & Diploma - Hospitality And Management

Newton College

Bachelor's - Hospitality And Management

Canterbury Institute of Mangement

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