Sherley
Duncraig
Summary
A highly determined and diligent individual with the objective to learn and gain experience. An open mind to criticism, eager and willing to learn. Recognised as a fast learner and skilled in teamwork
Overview
5
5
years of professional experience
Work History
Function & Larder section
Sandalford Wines
02.2023 - Current
- Engaged in function service alongside a line of cooks
- Assisted in preparing mise en place
- Setting up the dessert section
- Plated desserts in preparation for service
Cook, Position: Back Section
Odyssea
11.2022 - 01.2023
- Assisted on preparing garnishes and mise en place
- Prepared meals for lunch and dinner services
- Assisted on plating desserts and starters
Trainee Cook
Hygge Bistro
12.2021 - 01.2022
- Assist on preparing dishes
- Taught and practiced at the wok section, deep fryer and pans section
- Prepared mixed beverages/mocktails
Executive Assistant
CantiKayu
01.2019 - 12.2021
- Managing business in a fast paced, high stress environment
- Listen to customer's feedback and directly act on it
- Prepared drinks and finger food when short in staff
- Prepared coffee to customer's preferences
Education
Diploma in Hospitality Management -
North Metropolitan TAFE, Perth
06.2024
Certificate III & IV in Commercial Cookery -
North Metropolitan TAFE - Kendrew Crescent Campus
Joondalup, WA12.2023
Highschool Diploma -
Sampoerna Academy Medan, Indonesia
05.2020
Skills
- Cooperative
- Adaptable
- Team Player
- Active Listener
- Motivated
- Multitasking
- Fast Learner
Timeline
Function & Larder section
Sandalford Wines
02.2023 - Current
Cook, Position: Back Section
Odyssea
11.2022 - 01.2023
Trainee Cook
Hygge Bistro
12.2021 - 01.2022
Executive Assistant
CantiKayu
01.2019 - 12.2021
Diploma in Hospitality Management -
North Metropolitan TAFE, Perth
Certificate III & IV in Commercial Cookery -
North Metropolitan TAFE - Kendrew Crescent Campus
Highschool Diploma -
Sampoerna Academy Medan, Indonesia
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