A highly determined and diligent individual with the objective to learn and gain experience. An open mind to criticism, eager and willing to learn. Recognised as a fast learner and skilled in teamwork
Overview
5
5
years of professional experience
Work History
Function & Larder section
Sandalford Wines
02.2023 - Current
Engaged in function service alongside a line of cooks
Assisted in preparing mise en place
Setting up the dessert section
Plated desserts in preparation for service
Cook, Position: Back Section
Odyssea
11.2022 - 01.2023
Assisted on preparing garnishes and mise en place
Prepared meals for lunch and dinner services
Assisted on plating desserts and starters
Trainee Cook
Hygge Bistro
12.2021 - 01.2022
Assist on preparing dishes
Taught and practiced at the wok section, deep fryer and pans section
Prepared mixed beverages/mocktails
Executive Assistant
CantiKayu
01.2019 - 12.2021
Managing business in a fast paced, high stress environment
Listen to customer's feedback and directly act on it
Prepared drinks and finger food when short in staff
Prepared coffee to customer's preferences
Education
Diploma in Hospitality Management -
North Metropolitan TAFE, Perth
06.2024
Certificate III & IV in Commercial Cookery -
North Metropolitan TAFE - Kendrew Crescent Campus
Joondalup, WA
12.2023
Highschool Diploma -
Sampoerna Academy Medan, Indonesia
05.2020
Skills
Cooperative
Adaptable
Team Player
Active Listener
Motivated
Multitasking
Fast Learner
Timeline
Function & Larder section
Sandalford Wines
02.2023 - Current
Cook, Position: Back Section
Odyssea
11.2022 - 01.2023
Trainee Cook
Hygge Bistro
12.2021 - 01.2022
Executive Assistant
CantiKayu
01.2019 - 12.2021
Diploma in Hospitality Management -
North Metropolitan TAFE, Perth
Certificate III & IV in Commercial Cookery -
North Metropolitan TAFE - Kendrew Crescent Campus
Highschool Diploma -
Sampoerna Academy Medan, Indonesia
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