Summary
Overview
Work History
Education
Skills
Timeline
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Sherwin Gregorio

Sherwin Gregorio

Sunshine,VIC

Summary

Dynamic professional with extensive experience in food processing and management, notably at El Jannah Restaurant. Proven expertise in food safety regulations and inventory control, enhancing operational efficiency. Strong leadership skills foster team collaboration, driving exceptional customer satisfaction and product quality. Committed to maintaining high standards in fast-paced environments.

Overview

22
22
years of professional experience

Work History

MEAT PROCESS WORKER

EL JANNAH RESTAURANT
07.2025 - Current
  • Operated machinery for meat processing and packaging, ensuring quality control standards.
  • Maintained cleanliness and organization of work area to adhere to health regulations.
  • Assisted in inventory management by monitoring stock levels and reporting discrepancies.
  • Collaborated with team members to optimize workflow efficiency during peak times.

BAR MANAGER

LAFTRIP COMEDY BAR AND RESTAURANT
02.2017 - 12.2025
  • Managed daily bar operations, ensuring exceptional customer service and product quality.
  • Developed innovative drink menus, enhancing guest experience and increasing repeat patronage.
  • Trained and mentored staff on mixology techniques, fostering a knowledgeable team environment.
  • Implemented inventory control systems to optimize stock levels and reduce waste.

FACTORY WORKER - PIZZA

Della Rosa Fresh Foods
04.2025 - 07.2025
  • Operated machinery for processing and packaging fresh food products.
  • Maintained cleanliness and organization of work areas to ensure safety and efficiency.
  • Assisted in training new employees on standard operating procedures and safety protocols.
  • Collaborated with team members to optimize production workflows and meet deadlines.

PAINT LABORER

BSP - BLAST, SPRAY AND POWDER COAT
01.2025 - 03.2025
  • Operated blasting, spraying, and powder coating equipment to achieve high-quality finishes.
  • Maintained safety protocols while handling hazardous materials in compliance with industry standards.
  • Assisted team in preparing surfaces for coating by cleaning and sanding effectively.
  • Monitored production processes to ensure consistency and adherence to specifications.

RESTAURANT MANAGER

FOODHUB
03.2023 - 01.2024
  • Oversaw daily operations, ensuring exceptional customer service and satisfaction.
  • Managed staff scheduling and training to optimize team performance.
  • Implemented inventory control systems to reduce waste and improve efficiency.
  • Developed and maintained relationships with suppliers for quality ingredient sourcing.

TEAM LEADER

NATASHA FASHION CLUB - PHILIPPINES
04.2005 - 03.2022
  • Led team to exceed sales targets through effective training and performance management.
  • Developed operational strategies to optimize inventory management and reduce waste.
  • Mentored junior staff, fostering skill development and improving team productivity.
  • Implemented quality control measures, enhancing product consistency and customer satisfaction.


RADIO REPORTER

RADYO AGONG - PHILIPPINES
01.2004 - 05.2004
  • Hosted live broadcasts, engaging audiences with dynamic content and timely updates.
  • Developed compelling scripts and segments tailored to target demographics.
  • Conducted interviews with industry experts and community leaders to enhance program depth.
  • Collaborated with production team to ensure seamless broadcast operations and high-quality audio-visual output.

Education

Bachelor of Science - Computer Science

WESTERN MINDANAO STATE UNIVERSITY
PHILIPPINES
05-2007

Bachelor of Science - Forestry And Enviromental Studies

WESTERN MINDANAO STATE UNIVERSITY, PHILIPPINES
PHILIPPINES
05-2005

Skills

  • Food safety regulations
  • Product inspection
  • Workplace safety
  • Packaging techniques

Timeline

MEAT PROCESS WORKER

EL JANNAH RESTAURANT
07.2025 - Current

FACTORY WORKER - PIZZA

Della Rosa Fresh Foods
04.2025 - 07.2025

PAINT LABORER

BSP - BLAST, SPRAY AND POWDER COAT
01.2025 - 03.2025

RESTAURANT MANAGER

FOODHUB
03.2023 - 01.2024

BAR MANAGER

LAFTRIP COMEDY BAR AND RESTAURANT
02.2017 - 12.2025

TEAM LEADER

NATASHA FASHION CLUB - PHILIPPINES
04.2005 - 03.2022

RADIO REPORTER

RADYO AGONG - PHILIPPINES
01.2004 - 05.2004

Bachelor of Science - Computer Science

WESTERN MINDANAO STATE UNIVERSITY

Bachelor of Science - Forestry And Enviromental Studies

WESTERN MINDANAO STATE UNIVERSITY, PHILIPPINES
Sherwin Gregorio