Shinhwa Lee

West Melbourne,Vic

Summary

Hardworking and enthusiastic, Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

year of professional experience

Work History

Cook

Janggun

03.2023 - Current

Learned other teammates' work tasks to train as backup.
Unloaded food deliveries and stored items in proper locations for easy access.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared food items in compliance with recipes and portioning control guidelines.

Kitchen Hand

Hansang

01.2023 - 01.2024

Plated and presented food following chef requirements.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
Learned other teammates' work tasks to train as backup.

Education

No Degree - Cookery

AMCA

Melbourne, VIC

01.2026

Skills

Efficient multitasking
Food inspection
Menu Memorization

Cleaning and organization
Food Preparation

Languages

Japanese

Limited Working

Korean

Native or Bilingual

Timeline