Meat Packer
Gundagai Meat Processors
12.2022 - Current
- Packed various meat selections in plastic and paper packaging and weighed on scale and labeled +‑ 3000 meat products per shift.
- Inspected meat to perform quality assurance checks.
- Followed food safety requirements and good manufacturing practices in production of meat products.
- Maintained optimal health and safety standards by cleaning and sanitizing production line parts and equipment prior to end‑of‑shift shutdown.
- Worked effectively in damp and cold conditions to safely process lamb meat.
