SHIRAN JEGANATHAN
Canberra
Summary
Dedicated and passionate chef with over 3 years of hands-on culinary experience in both hotel and café environments. Proven ability to work in fast-paced kitchens, manage multiple tasks, and deliver high-quality dishes with consistency and creativity. Recently completed Certificate IV and Diploma in Kitchen Management, ready to contribute to a dynamic kitchen team with a commitment to excellence and customer satisfaction.
Overview
3
3
years of professional experience
Work History
Chef Assistant
Little Lanka
01.2023 - Current
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Trained new staff members on kitchen procedures, contributing to the growth of a cohesive culinary team.
Chef
CAFE GURU
01.2022 - 01.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Diploma in Hospitality Management - Hospitality Management
Canberra Valley Institute
15 Moore St, Canberra10-2024
Certificate 4 in Kitchen Management - Hospitality
Canberra Valley Institute
15 Moore St, Canberra05-2022
Skills
- Food preparation
- Cooking techniques
- Kitchen safety
- Menu supervision
- Temperature control
- Food cost control
- Kitchen staff support
Timeline
Chef Assistant
Little Lanka
01.2023 - Current
Chef
CAFE GURU
01.2022 - 01.2023
Diploma in Hospitality Management - Hospitality Management
Canberra Valley Institute
Certificate 4 in Kitchen Management - Hospitality
Canberra Valley Institute
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