Shishir Paudel
Rutherglen,VIC
Summary
Detail-oriented culinary professional with years of experience in Modern Australian food and Modern Italian cuisine. Possess expertise in creating sauces and cooking seafood, poultry, meat, pasta, risotto, hand stretch pizzas as well as following recipes and presentation with meticulous detail.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
Work History
Chef
The Victoria hotel
Rutherglen , Victoria
06.2025 - Current
- Assist head chef in preparing menus using fresh, local ingredients for guests.
- Collaborated with kitchen staff to ensure timely meal service and presentation.
- Maintained cleanliness and organization of kitchen tools and workstations.
- Trained new team members on food preparation and safety standards.
- Stock rotation and assist head chef in ordering
Chef de Partie
Puttanesca osteria
Kew , Victoria
07.2024 - 06.2025
- Creating specials every week collaborating with manager and head chef
- Prepared and plated dishes according to restaurant standards and recipes.
- Prepped all food items according to recipe with seasonal ingredients
- Assisted in all kitchen sections to ensure workflow efficiency.
- Working as a team player to deliver quality dishes for customers
- Managed inventory and ordered supplies to ensure efficient kitchen operations.
- Participated in developing and implementing policies and procedures for smooth operations and food safety.
Cook/Chef
Café baci
Southbank , Victoria
04.2023 - 07.2024
- Prepared all food items according to recipes using seasonal ingredients, ensuring high-quality product for a fine dining experience.
- Prepped fresh pasta varieties from scratch for lunch and dinner services
- Participated in developing and implementing policies and procedures for smooth operations and food safety.
- Collaborated with head chef in designing menus and creating innovative recipes, contributing to a dynamic dining experience.
- Assisted in various food service operations at Crown Casino.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Worked with different kitchen gear including slicer, fryer, stoves, oven and flat grill.
- Participated in developing and implementing policies and procedures for smooth operations and food safety.
- Crown casino
Cook
King And godfree
Carlton, melbourne
12.2022 - 03.2023
- Prepared food items using seasonal ingredients to maintain high-quality standards in pizza and pasta across 3 venues.
- Prepped all food items according to recipes with seasonal ingredients to ensure the best quality of product at a very high standard Pizza and Pasta across 3 venues.
- Worked with different kitchen gear including slicer, fryer, stoves, oven and flat grill.
- Participated in developing and implementing policies and procedures for smooth operations and food safety.
- Collaborated with head chef on menu design and innovative recipe creation.
- Agostino(1 hat restaurant)
Education
Certiv/ Diploma / Advance Diploma in Hospitality
Australian national academy of education
Mel, Vic 09.2023 - 03.2025
Certificate Iii in Commercial Cookery
Australian National Academy of Education Pty.ltd
Mel, Vic 08.2022 - 08.2023
Australian National Academy of Education
Mel, VicSkills
- Savory culinary techniques
- Culinary techniques
- Food presentation
- Food safety
- Food cost management and control
- Inventory management
- Quality control
- Company quality standards
- Dietary restrictions
- Ability to work under pressure
- Time management
- Staff training
- Attention to detail
- Problem solving
Contacts
0410952562, Shishirp638@gmail.com
Timeline
Chef
The Victoria hotel
06.2025 - Current
Chef de Partie
Puttanesca osteria
07.2024 - 06.2025
Certiv/ Diploma / Advance Diploma in Hospitality
Australian national academy of education
09.2023 - 03.2025
Cook/Chef
Café baci
04.2023 - 07.2024
Cook
King And godfree
12.2022 - 03.2023
Certificate Iii in Commercial Cookery
Australian National Academy of Education Pty.ltd
08.2022 - 08.2023
Australian National Academy of Education