Shivaraj Karki
Sydney,NSW
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Disciplined cook committed to impeccable food preparation and presentation for restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques.
Overview
3
3
years of professional experience
Work History
COOK
Bligh Park Hotel
Sydney, NSW
02.2025 - Current
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to streamline meal preparation processes.
- Monitored food quality and presentation to meet hotel standards.
- Ensured compliance with health regulations in food handling practices.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Cook
Morebank Hotel
Sydney/liverpool, NSW
06.2024 - 01.2025
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
COOK
BEANS AND BARRELS
Sydney/Paramatta, NSW
06.2024 - 09.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Kitchen Hand
Village crown
Sydney, NSW
06.2022 - 06.2024
- Maintained cleanliness and organization of kitchen areas and equipment.
- Assisted chefs with food preparation and ingredient assembly.
- Operated kitchen appliances and tools safely and efficiently.
- Followed food safety guidelines during food handling and storage.
- Supported dishwashing operations, ensuring all utensils remained sanitized.
- Contributed to a positive work environment through effective communication skills.
COOK
LAZY FROG
SYDNEY/ BONDI JUNCTION, NSW
07.2023 - 01.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Education
Bachelor of Hospitality Management
Australian Institute of Higher Education
Townhall04-2025
Diploma in Hospitality Management
Darwin Institute of Management
Paramatta04-2025
Skills
- Food safety
- Team collaboration
- Time management
- Surface cleaning
- Creative plating
- Plating and presentation
- Food trends awareness
- Focused and disciplined
- Positive and professional
- Hospitality and service industry background
- Contamination prevention
- Food preparation
- Cooking techniques
- Nutrition awareness
- Food presentation talent
- Attention to detail
- Frying
- Multitasking and organization
- Allergen awareness
Timeline
COOK
Bligh Park Hotel
02.2025 - Current
Cook
Morebank Hotel
06.2024 - 01.2025
COOK
BEANS AND BARRELS
06.2024 - 09.2024
COOK
LAZY FROG
07.2023 - 01.2024
Kitchen Hand
Village crown
06.2022 - 06.2024
Bachelor of Hospitality Management
Australian Institute of Higher Education
Diploma in Hospitality Management
Darwin Institute of Management