Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shoichi Miyano

Gold Coast

Summary

Independent kitchen staff member with several years of hands-on experience taking on various duties and tasks to help kitchen run successfully. Versed in chopping and grating ingredients, cleaning and sanitizing workspaces and monitoring inventory. Helpful team player familiar with food safety procedures.

Overview

6
6
years of professional experience

Work History

Kitchen Staff Member

Sushi Train Ashmore
Gold Coast/Ashmore
03.2024 - Current
  • Prepare all of menu in Sushi Train that roll, nigiri, sashimi, hot dish, salad and etc.
  • Take customers around to tables and take orders as waiter.
  • Check bills and work cash register.
  • Carry out basic cleaning duties such as sweeping floors, washing dishes .

Kitchen Staff Member

Sushi Train Southport
Gold Coast/Southport
07.2022 - 03.2024
  • Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
  • Assisted in the preparation of all menu items in Sushi Train, including sashimis, salads and entrees.
  • Moved smoothly between different cooking stations to assist with meal preparations.
  • Cleaned and sanitized frequently to maintain health code standards.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.

Kitchen Hand

Sushi at Palm Beach
Gold Coast/Palm Beach
10.2019 - 07.2022
  • Received deliveries of food items and stored them properly.
  • Prepared simple salads, deepfries, rice bowls, as directed by owner or chef.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Cleaned dishes, pots, pans and utensils.

Education

SIT40521 Certificate IV in Kitchen Management - Kitchen Management And Hospitality Management

St. Peters International College
Gold Coast
07-2026

Graduated in Upper Intermediate Class of English - English

Pacific English Study
Gold Coast
06-2022

Skills

  • Menu preparation
  • Food safety
  • Customer service
  • Cash handling
  • Dish washing
  • Recipe-based cooking
  • Knife handling skills
  • Cleaning and sanitizing

Timeline

Kitchen Staff Member

Sushi Train Ashmore
03.2024 - Current

Kitchen Staff Member

Sushi Train Southport
07.2022 - 03.2024

Kitchen Hand

Sushi at Palm Beach
10.2019 - 07.2022

SIT40521 Certificate IV in Kitchen Management - Kitchen Management And Hospitality Management

St. Peters International College

Graduated in Upper Intermediate Class of English - English

Pacific English Study
Shoichi Miyano