Shreedhar Basnet
Giralang,Australia
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position. Ready to help team achieve company goals.
Overview
2
2
Certification
Work History
Kitchen Hand
Al Pacino's Pizza & Italian Cuisine
- Maintaining cleanliness, and adhering to safety standards were key aspects of the role
- Cleaned kitchens and food preparation areas
- Cleaned cooking and general utensils used in kitchens and restaurants such as cutlery or dishes.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Communicated effectively with co-workers regarding daily tasks assigned.
Cook
OKAMI JAPANESE RESTAURANT
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
Education
Ongoing studies on CERTIFICATE IV IN KITCHEN MANAGEMENT -
Canberra Business Technology College
Skills
- Dishwashing
- Equipment Cleaning
- Kitchen Organization
- Strong attention to safe food handling procedures
- Frying
- Food presentation
- Grilling
- Food Handler Certification
Accomplishments
- Recognized for exceptional attention to detail and efficiency in maintaining a high standard of cleanliness.
- Contributed to a positive team environment through effective communication and cooperation.
Certification
- unrestricted international driving license
- work health and safety general construction induction(white card)
Languages
English
Professional
Nepali
Native/ Bilingual
Timeline
Kitchen Hand
Al Pacino's Pizza & Italian Cuisine
Cook
OKAMI JAPANESE RESTAURANT
Ongoing studies on CERTIFICATE IV IN KITCHEN MANAGEMENT -
Canberra Business Technology College
- unrestricted international driving liscence
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