Shreedip Regmi
Rockdale,NSW
Summary
Responsible kitchen staff offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.
Overview
2
2
years of professional experience
Work History
Bakery Worker
Munja Bakehouse
07.2023 - Current
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Used utensils and equipment to portion, wrap and display bakery items.
Kitchen Crew Member
Himalayan Java Coffee
06.2021 - 06.2022
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Decreased food expenses by using local ingredients, defining standards for portion size and reducing waste.
- Managed time to juggle multiple tasks simultaneously with ease.
Education
Bachelor of Business - Accounting
Victoria University
Sydney, NSW09.2026
Skills
- Menu Memorization
- Station Preparation
- Cash Register Operation
- Food Preparation and Safety
- Accurate Order Fulfillment
- Customer Needs Assessment
- Guest Satisfaction
- Great english fluency
- Cash Handling
Cooking, baking, and customer service.
I am an energetic and passionate individual who thrives in the world of culinary arts and customer service. From the young age, I have been drawn to the magic that happens in the kitchen.
Moreover, my passion extends beyond the kitchen. I believe that the heart of culinary excellence lies in delivering memorable experience to the customer. I take pride in providing top notch customer service, ensuring that every guest leaves with a smile and a lasting impression.
My energy and dedication are not only evident in my love for food but also in my interaction with colleagues. I see every day as an opportunity to learn, grow, and share my passion with others.
I am eager to bring my creativity, culinary skills, unwavering commitment to your team and contribute to the success of your establishment.
Languages
English
Professional Working
Nepali
Native or Bilingual
Timeline
Bakery Worker
Munja Bakehouse
07.2023 - Current
Kitchen Crew Member
Himalayan Java Coffee
06.2021 - 06.2022
Bachelor of Business - Accounting
Victoria University
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