Shubham Kadara
Melbourne,VIC
Summary
Efficient culinary professional known for remarkable productivity in food preparation environments. Excel at managing multiple tasks simultaneously with speed and accuracy, ensuring timely completion of all kitchen duties. Skilled in knife handling, inventory management, and safety protocols. Possess strong teamwork, communication, and organizational skills vital for high-paced culinary settings.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
Trippas White Group (Virgin Australia Lounge)
Melbourne Airport, Vic
04.2024 - 02.2025
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
- Ensured proper storage of food supplies to minimize waste and maintain freshness.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Cleaned and sanitized utensils, dishes or silverware.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
Bar Attendant
Waterfront southgate
Melbourne, Vic
05.2023 - 02.2024
- Provided efficient support to bartenders, ensuring smooth operation during peak hours.
- Greeted customers, answered questions, and provided information about the bar's menu.
- Asked customers about meals to assess satisfaction and collect vital feedback.
Education
BBA - Accounting
Torrens University
Melbourne 12-2025
Skills
- Hygiene standards
- Sweeping and mopping
- Dishwashing
- Excellent communication
- Food safety practices
- Cooking support
- Food handler certification
- Multitasking Abilities
Timeline
Kitchen Hand
Trippas White Group (Virgin Australia Lounge)
04.2024 - 02.2025
Bar Attendant
Waterfront southgate
05.2023 - 02.2024
BBA - Accounting
Torrens University