SHUBHAM SHARMA
51 GRAND AVENUE WESTMEAD
Summary
Culinary professional with track record of delivering exceptional menu items and maintaining rigorous food safety standards. Adept at fostering collaborative kitchen environment and consistently achieving culinary excellence. Known for reliability and adaptability to dynamic kitchen needs, with strong skills in recipe development and culinary techniques.
Overview
6
6
years of professional experience
Work History
Chef De Partie
NAVARRA VENUES
02.2021 - Current
- Provided support in all of the kitchen of navarra venues as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Store Assistant
GILLNAAZ PTY LTD
12.2018 - 08.2020
- Increased store efficiency by maintaining accurate inventory records and restocking merchandise as needed.
- Greeted customers, helped locate merchandise, and suggested suitable options.
- Resolved customer complaints professionally, turning negative experiences into positive outcomes.
Education
Advanced Diploma - Hospitality
Sydney Metro College
Surry Hills, NSW04-2023
Diploma - Hospitality
Duke College
Parramatta, NSW05-2022
Certificate IV - Hospitality
Duke College
Parramatta, NSW01-2022
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Proper food handling
- Plating and presentation
- Recipe creation
- Dish preparation
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Chef De Partie
NAVARRA VENUES
02.2021 - Current
Store Assistant
GILLNAAZ PTY LTD
12.2018 - 08.2020
Advanced Diploma - Hospitality
Sydney Metro College
Diploma - Hospitality
Duke College
Certificate IV - Hospitality
Duke College
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