Shubham Singh
Darwin,NT
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Commis Chef
mercure kakadu crocodile hotel
Jaibru, NT
03.2023 - 03.2024
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ordered necessary supplies and equipment needed for daily tasks.
- Ensured all food was stored properly in accordance with safety regulations.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Maintained a clean working area at all times in compliance with health codes.
- Checked quality of raw materials before use to ensure freshness.
- Adhered to established standards for product presentations, flavor profiles, and plate design set forth by Head Chef.
- Rotated food stock, using up older items first and rejecting expired goods.
Commis Chef
pandit moolraj residency
Una, India
02.2019 - 08.2022
- Developed and maintained effective working relationships with other apprentices, colleagues, customers and suppliers.
- Provided technical support to senior team members by researching solutions to problems.
- Assisted in the preparation of project plans and schedules.
- Carried out safety checks on equipment used by apprentices in accordance with health and safety regulations.
F&B Attendant
Capella hotel Singapore
Singapore , Singapore
09.2017 - 12.2018
- Maintained knowledge of menu items and specials to assist guests with selections.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Supported serving staff in delivering accurate and well-presented food orders.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Resolved guest complaints to maintain complete customer satisfaction.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
F&B Attendant
british club singapore
Singapore, Singapore
01.2016 - 05.2017
- Greeted guests and provided excellent customer service.
- Assisted in setting up the dining area, including tables, chairs, linens, glassware, silverware, and dishware.
- Maintained knowledge of menu items and specials to assist guests with selections.
- Received orders from customers for food and beverages.
- Checked that all dishes were served according to recipes.
- Provided accurate order information to kitchen staff for preparation.
- Monitored guest satisfaction throughout their dining experience.
- Ensured compliance with health and safety regulations in all areas of restaurant operations.
Education
Advance Diploma in Hospitality Management - Hospitality
Beacon Internantional College
Singapore02-2019
Skills
- Food Plating And Presentation
- Cooking Skills
- Made-To-Order Meals
- Equipment Inspection
- Proper Equipment Usage
- Equipment Maintenance
- Safe Food Handling
- Food Preparation Techniques
- Food Safety Regulations
- Safe Handling
- Farm To Table
- Team Leadership
- Banquets And Catering
Languages
English
Professional
Hindi
Professional
punjabi
Professional
Refrence
0424740156
Duane Hately
Executive chef
Mercure Kakadu crocodile hotel
Jabiru nt 0886
Reference
+6564101130
Alice Wong
Head of HR
British Club Singapore
73 bukit tinggi rd, Singapore
Certification
- Responsible Service of Alcohol
- NT Drivers licence
Reference
Carrine
Front office Manager
Mercure Kakadu Crocodile Hotel
1 Flinders Street Jaibru 0886
References
References available upon request.
Timeline
Commis Chef
mercure kakadu crocodile hotel
03.2023 - 03.2024
Commis Chef
pandit moolraj residency
02.2019 - 08.2022
F&B Attendant
Capella hotel Singapore
09.2017 - 12.2018
F&B Attendant
british club singapore
01.2016 - 05.2017
Advance Diploma in Hospitality Management - Hospitality
Beacon Internantional College
- Responsible Service of Alcohol
- NT Drivers licence
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