Summary
Overview
Work History
Education
Skills
Personal Information
References
Hobbies and Interests
Timeline
Generic

SHUSANTA DEB

Punchbowl

Summary

To prove myself as a quick learner and highly energetic person to face any challenge in such an organization. I also want to apply my talents, knowledge and courage in Research and Development to create some authentic and novel technologies that meets the cutting-edge business demand of the modern world.

Overview

2
2
years of professional experience

Work History

Commercial Cleaner

Serco
01.2023 - Current
  • Emptied trash cans and replaced liners.
  • Provided exceptional customer service while interacting with clients in a professional manner.
  • Cleaned and sanitized restrooms using appropriate cleaning products.
  • Checked all areas of the building for signs of pest infestation and took necessary action if any were found.
  • Followed safety protocols when handling hazardous materials or operating machinery.
  • Followed safety procedures when working with hazardous materials such as bleach or disinfectants.
  • Dust furniture, walls, machines and equipment.
  • Vacuumed carpets and upholstery to remove dirt and debris.
  • Removed trash from bins and disposed of it properly according to regulations.
  • Swept and mopped floors, dusted surfaces, and vacuumed carpets in commercial buildings.
  • Kept bathrooms in clean, functional condition by scrubbing stalls, sanitizing sinks, and tidying storage shelves.
  • Maintained safety protocols through safe handling of equipment and chemicals.

Kitchen Hand

Pinnochios
05.2023 - 06.2024
  • Right now i do work there as a casual kitchen hand
  • As I am a student of cookery.
  • So i want more experience in kitchen filed.
  • Operated dishwashers to sanitize dishes and silverware.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Cleaned dishes, pots, pans and utensils.
  • Followed all health code guidelines when handling food items.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Monitored inventory to keep adequate stock of food items and supplies.

Education

Diploma Of Hospitality Management -

Rockford College
Sydney, NSW

Certificate IV In Kitchen Management -

Rockford College
Sydney, NSW
09.2024

Skills

  • Equipment safety
  • Safe Chemical Handling
  • Equipment Operation
  • Problem-solving capabilities
  • Sanitization techniques
  • Trash Collection
  • Maintenance Requests

Personal Information

Gender: Male

References


  • Arifur Rahman, 04 11 874 010
  • Mayuran Thiyagalingam, 0428 458 394, Mayuran. Thiyagalingam@serco-ap.com

Hobbies and Interests

  • Photography
  • Reading books
  • Playing Cricket
  • Playing Badminton
  • Listening music

Timeline

Kitchen Hand

Pinnochios
05.2023 - 06.2024

Commercial Cleaner

Serco
01.2023 - Current

Diploma Of Hospitality Management -

Rockford College

Certificate IV In Kitchen Management -

Rockford College

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SHUSANTA DEB