Siddharth Gautam
Pimpama
Summary
Experienced in supporting kitchen operations through effective team collaboration and communication regarding menu changes and customer requests. Demonstrated proficiency in food safety practices, ensuring proper storage of ingredients at appropriate temperatures to comply with health code standards. Skilled in maintaining cleanliness and organization within the kitchen environment, while performing essential tasks such as basic knife skills and plate presentation techniques. Contributed to inventory management by monitoring stock levels of ingredients and supplies, facilitating efficient kitchen workflow.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Commis Chef
Sandbar
Goldcoast
07.2024 - Current
- Provided guidance to junior members of the kitchen staff in their duties.
- Followed proper plate presentation techniques when serving dishes.
- Ensured proper storage of food items at correct temperature according to health code standards.
- Communicated effectively with the team regarding menu changes or special requests from customers.
- Monitored stock levels of ingredients and kitchen supplies.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
- Maintained a clean working area at all times in compliance with health codes.
Cook
Indian corner
Sunnybank Hills
09.2023 - 06.2024
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Crew Member
Macdonalds
Brisbane
05.2023 - 10.2023
- Maintained an organized work area to ensure efficient operations.
- Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
- Resolved customer complaints in a professional manner.
- Performed cashier duties such as taking orders, collecting payments and providing change.
Education
Cert 4 in Kitchen Management - Cookery
Spencer College
Brisbane 09-2024
Diploma in Hospitality Management - Cookery
Spencer College
Brisbane Skills
- Food safety
- Inventory management
- Menu planning
- Customer service
- Team collaboration
- Time management
- Kitchen organization
- Hygiene practices
- Dessert making
Certification
- Cert 4 in kitchen management
- Rsa
Timeline
Commis Chef
Sandbar
07.2024 - Current
Cook
Indian corner
09.2023 - 06.2024
Crew Member
Macdonalds
05.2023 - 10.2023
Cert 4 in Kitchen Management - Cookery
Spencer College
Diploma in Hospitality Management - Cookery
Spencer College