Summary
Overview
Work History
Education
Skills
Hobbies
Timeline
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Sienna Hunter

Kalamunda,WA

Summary

Versatile and dynamic Kitchen Manager with a proven track record at Mama Mahoney, enhancing team efficiency and food safety standards. Excelled in multitasking and leadership, significantly improving service delivery through innovative training and strict health code adherence. Expert in kitchen management and customer service, fostering a positive and productive work environment.

Overview

3
3
years of professional experience

Work History

Kitchen Manager

Mama Mahoney
Malaga, WA
02.2024 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.

Kitchen Hand

Harbour Bar
Newcastle, NSW
10.2023 - 12.2023
  • Streamlined dishwashing process, allowing for quicker turnaround of kitchen utensils and cookware.
  • Assisted in training new kitchen hands, leading to more competent and efficient kitchen staff.
  • Improved team efficiency by organizing workstations and prep areas before peak hours.
  • Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.

Kitchen Hand

Little C’s
Perth, WA
01.2023 - 04.2023
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Learned other teammates' work tasks to train as backup.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.

Front of House Employee

Mama Mahoneys
Malaga, WA
06.2022 - 12.2022
  • Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
  • Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
  • Assisted servers with delivering food, filling beverages, and retrieving items for guests.
  • Contributed to team efficiency by promptly completing side work tasks during downtime periods.
  • Assisted with menu development and updates, ensuring accurate descriptions and highlighting specials.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.

Kitchen Hand

Imperial Homestead
York, WA
09.2021 - 12.2021
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Labeled and stored all food items correctly and checked expiration dates routinely.

Education

York District High School
York, WA

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Food preparation
  • Problem-solving
  • Kitchen management
  • Kitchen equipment operation and maintenance
  • Cleaning and sanitation
  • Team collaboration and leadership
  • Health code compliance

Hobbies

I’m an artist person who is in love with art/drawing and is always coming up with new creative ideas that come across my mind.

I’m not a home body I always love getting out and about especially keeping my schedule busy and working hard.

I also enjoy travelling, camping, fishing and many more outdoor activities.

Timeline

Kitchen Manager

Mama Mahoney
02.2024 - Current

Kitchen Hand

Harbour Bar
10.2023 - 12.2023

Kitchen Hand

Little C’s
01.2023 - 04.2023

Front of House Employee

Mama Mahoneys
06.2022 - 12.2022

Kitchen Hand

Imperial Homestead
09.2021 - 12.2021

York District High School
Sienna Hunter