Sienna Taylor

• Working well in a team based environment, whilst also being incredibly capable working individually.
• Maintain cleanliness and organisation of:

-Farm equipment.

-Eggs.

-Office.

-Lunch room.

-Egg room/cool room.

-Clothes washing.

-Kitchen.

• Monitor daily health and behaviour of ducks to ensure well-being.
• Pick eggs daily with care, to ensure best quality for hatching and consumption.
• Upkeep of outdoor areas, including tasks such as:

-Lawn mowing.

-Leaf blowing.

-Sweeping.

• Operate machinery, including:

-Tractors.

-Lawn mower.

-Whipper snipper.

-Air compressor.

• Unload/load trucks.
• Open bales using tractors and manual tools.
• Grade eggs with extreme attention to detail to ensure best quality for hatching.
• Ensuring bio security laws and polices are followed by myself, other staff, and visitors/contractors.
• Handle chemicals with proper care and safety, including but not limited to:

-Chlorine.

-Poultrafoam.

-Rat baits.

-Weed killers.

-Staldren.

-Indoor bathroom/kitchen cleaning chemicals.

-Disinfectants.

• Complete admin work with 100% correctness, including but not limited to:

-Ensuring paperwork is filled correctly and all is accounted for.

-All chemical usage has been recorded and signed on forms.

-Entering egg numbers and bird morts into Microsoft Excel documents, and ensuring all numbers have been quadruple checked.

-Creating/sending and replying to emails.

-Printing forms and other documents as needed.

-Creating forms for farm usage.

• Assisting with cleanliness of the birds sheds/barns, with tasks including but not limited to:

-Laying new floor of wood shavings.

-Adding Staldren to shavings to ensure sheds/barns are dry in order to minimise risk of bacteria.

-Cleaning fans to avoid dust and feather buildup.

-Scrubbing and refilling troughs daily.

-Cleaning trenches.

-Dusting trolly used to stack eggs on.

-Cleaning and Refilling iodine foot baths to ensure bio security risks are minimised.

-Removing all deceased ducks from sheds/barns as found.

-Cleaning water pressure/level gauges.

• Assist with setup of sheds/barns for baby ducks arrival.
• Check baby ducks multiple times daily. Ensuring they have sufficient food and water supplies, as well as ensuring heaters are all working and at the correct temperature.
• Completing all tasks efficiently and to the best of my ability, as well as being 100% willing to try/learn anything.
• Very fast learner with an amazing attention to detail.

• Following proper safety precautions in a warehouse environment.
• Folding and glueing boxes.
• Operating machinery including but not limited to:

-Industrial printer.

-Die cutter.

-Industrial stapler machine.

• Stripping cardboard to prepare for packing onto pallets or constructing.
• Ensuring all forms are filled correctly and to the best of my ability.
• Working well in an environment that is both team and individual based.
• Ensuring cleanliness of factory and work station, including; sweeping, washing, and dusting.

• Friendly and reliable worker.
• Was responsible for tasks in all areas of restaurant, including;

-Cashier.

-Kitchen hand.

-Front/main customer service.

-Food packing/bagging.

-Cleaning.

-Table service.

-Taking orders.Was an all around worker who was capable, confident, and trustworthy in all aspects.
Completed tasks, including but not limited to:

-Being responsible for cash and payment transactions.

-Accepting phone and online orders.

-packing and organising food for orders.

-Cutting vegetables and preparing other ingredients.

-Restocking supplies.

-Preparing/making food items from scratch such as; dumplings, wontons, fried rice, spring rolls, and sauces.

-Ensuring everything was clean and sanitised after every shift.

-Washing dishes.

-Clearing/cleaning tables and floors.

• Talking to customers in person and over the phone with complete respect and kindness.
• Assisting wherever possible.
• Being willing to give anything a try to the best of my ability.
• Working well with others and treating everyone with respect and kindness.
• Being responsible cooking with deep fryers and gas stoves.