SIMARANJEET KAUR
39 PALATIAL CRESCENT GRIFFIN BRISBANE,QLD
Summary
Talented chef specializing in pan cooking, grilling, and deep frying. Committed to maintaining high kitchen hygiene standards and crafting diverse, seasonal menus that delight patrons. Innovative Professional Chef known for high productivity and efficiency in task completion. Skilled in menu development, inventory management, and culinary team leadership. Excel in time management, adaptability, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.
Overview
2
2
years of professional experience
Work History
Professional Chef
LITTLE LAMB
BURPENGARY, QLD
12.2024 - 12.2025
- craft Greek and Spanish meals for patrons
- Prepared diverse dishes using fresh, local ingredients to enhance menu offerings.
- Created weekly menus based on seasonal ingredients and customer preferences.
- Inspected equipment and work areas to guarantee they met hygiene standards.
CHEF
NOODLE BOX
MANGO HILL, QLD
11.2023 - 11.2024
- Prepared and cooked a variety of Asian-inspired dishes for customer orders.
- Followed food safety guidelines to ensure safe meal preparation practices.
Education
Some College (No Degree) - CERTIFICATE IN KITCHEN MANAGEMENT
GAMMA COLLEGE
252 ST PAULS TER, FORTITUDE VALLEY QLDSome College (No Degree) - CERTIFICATE IN HOSPITALITY MANAGEMENT
GAMMA COLLEGE
252 ST PAULS TER, FORTITUDE VALLEY QLDSkills
- Expert in PAN COOKING ESPECIALLY PASTA DISHES
- Grilling and deep frying skills
- Team collaboration
- Sauce preparation
- Strong understanding of kitchen hygiene and safety standards
- Temperature control
Timeline
Professional Chef
LITTLE LAMB
12.2024 - 12.2025
CHEF
NOODLE BOX
11.2023 - 11.2024
Some College (No Degree) - CERTIFICATE IN KITCHEN MANAGEMENT
GAMMA COLLEGE
Some College (No Degree) - CERTIFICATE IN HOSPITALITY MANAGEMENT
GAMMA COLLEGE