Sipha Seikot
Ipswich,QLD
Summary
Accomplished Chef Assistant with a proven track record at Modern Thai Restaurant, adept in food preparation and kitchen safety. Demonstrated ability to maintain high sanitation standards and assist in menu planning, enhancing ingredient utilization by 30%. Skilled in cooking techniques and fostering a collaborative kitchen environment, ensuring high-quality meal service.
Overview
8
8
years of professional experience
Work History
Chef Assistant
Modern Thai Restaurant
Mount Gravatt, QLD
04.2021 - Current
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Chef Assistant
Red Chilli Thai
Springfield, QLD
04.2021 - 11.2023
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Chef Assistant
Thai Emperor
Augusta Heights QLD
04.2021 - 07.2023
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Maintained composure and work quality while under stress.
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Chef De Cuisine
Ange's Kitchen Turst
Ipswich, QLD
05.2018 - 01.2020
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef
Thia Yes Indeed Restaurant
Redbank, QLD
08.2017 - 11.2018
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef Assistant
Great Wall Of Yum Cha
Ipswich, QLD
03.2016 - 02.2017
- Managed table turnover rate effectively allowing for more guests served per shift.
- Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
- Assisted in hiring and training new waitstaff, ensuring excellent service levels were maintained at all times.
Education
No Degree - English
TAFE Queensland South Bank
Brisbane, QLDSkills
- Food Preparation
- Cooking techniques
- Kitchen Safety
- Menu Supervision
Gardening
I loves to surround myself with many different plants and flowers.
Languages
Cambodian
Native or Bilingual
Thai
Limited Working
English
Full Professional
Timeline
Chef Assistant
Modern Thai Restaurant
04.2021 - Current
Chef Assistant
Red Chilli Thai
04.2021 - 11.2023
Chef Assistant
Thai Emperor
04.2021 - 07.2023
Chef De Cuisine
Ange's Kitchen Turst
05.2018 - 01.2020
Chef
Thia Yes Indeed Restaurant
08.2017 - 11.2018
Chef Assistant
Great Wall Of Yum Cha
03.2016 - 02.2017
No Degree - English
TAFE Queensland South Bank