Smitkumar Patel

• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
• Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Developed innovative recipes, attracting new clientele and increasing overall sales.
• Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.

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• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Coordinated with team members to prepare orders on time.
• Assisted with menu development and planning.
• Evaluated food products to verify freshness and quality.