SOBIN KALLADAYIL KURIAKOSE
Taree,NSW
Summary
PROFILE SUMMARY 14 years of professional experience in food and beverage production Extensive knowledge in all areas of restaurants and hotel operations. Experienced in planning and prepare menu and other events. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
15
15
years of professional experience
10072
10072
years of post-secondary education
1
1
Certification
Work History
Cook
Imlay house
Pambula
04.2025 - 05.2026
- Prepared diverse meals adhering to dietary guidelines and resident preferences.
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Collaborated with staff to plan menus based on seasonal ingredients.
Senior CDP
Tathra Hotel And Pub
03.2021 - 05.2025
- In the absence of the head chef coordinating the kitchen works as an incharge
- Prepare and present meals for breakfast, lunch, and/or dinner service, often catering to large groups.
- Supervise junior kitchen staff and assist in their training and development.
- Collaborate with the Head Chef or Catering Manager to design menus that meet the dietary needs and preferences of employees (including vegetarian, vegan, and allergen-free options).
- Ensure compliance with workplace health, safety, and hygiene standards.
- Monitor stock, order supplies, and minimize food waste.
- Maintain a clean, organized, and efficient kitchen environment.
- Support catering for special workplace events, meetings, or conferences.
Chef Level 5
Coolibha Hotel
02.2020 - 03.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained well-organized mise en place to keep work consistent.
Chef De Partie
Manna Cusine
04.2019 - 02.2020
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Mentored kitchen staff to prepare each for demanding roles.
CHIEF COOK
NORTHERN MARINE MANAGEMENT PVT LTD
07.2017 - 12.2018
- Prepare all food items in timely and hygienic manner.
- Make menu weekly and also for some special occasions.
- Responsible for all the store items update and clean.
- Prepare stock list and kitchen inventory orders according to the requirements.
CHIEF COOK
FLEET MANAGEMENT PVT LTD
03.2015 - 04.2017
- Cook different varieties of Indian and continental foods.
- Prepare menu plan for every month.
- Co-ordinate the kitchen department.
- Make kitchen orders, month end inventory and manage the health and safety procedures per the company policies.
Demi Chef-De-Partie
RIVULET RESORTS
01.2014 - 11.2014
- Cook different varieties of Kerala and North-Indian dishes include Biriyani, Chicken and Fish curries.
- Receive kitchen orders, prepare the dishes as soon as possible with the supervision of senior chef.
- Prepare the special meals and new recipes for customers as instructed by chef.
- Ensure safe and good hygiene is maintained upon entering the kitchen area.
- Assist in Buffet presentation and catering arrangement.
- Maintain hygiene standards as well as grooming of the staffs.
- Plan menus as per the need of meal times and customers requirements.
- Able to manage the kitchen and is responsible for preparation, cooking and presentation of all the starter's and main course dishes as per the menu.
Commis Chef
LARKLEISURE PVT LTD
04.2012 - 02.2013
- Assist the senior chef in preparing food items.
- Keep the mise-en place containers clean and fill.
- Organise kitchen equipment in preparation for next day's use.
- Assisted with menu development and planning.
- Coordinated with team members to prepare orders on time.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Job Training
MANIPAL COUNTY RESORT
06.2011 - 12.2011
- Reviewed training programs regularly and realigned strategies to meet changing needs.
- Conducted regular evaluations of employee knowledge and skills, adjusting training strategies to close gaps.
- Delivered in-house training sessions to existing employees to roll out new processes, rules and technologies.
- Produced detailed training reports to comprehensively assess employee performance.
- Led regular workshops focused on helping employees stay up to date on industry best practices.
- Helped senior management build learning and development strategies focused on specific organizational needs.
Education
Certificate Of Technical Studies - SITSS00069 - Food Safety Supervision Skill Set
Access All Areas Training
Certificate4In Commercial Cookery - Cooking
Vetaesses Australia
Bachelor of Hotel Management -
Mangalore University
Higher Secondary Education - HSS
Board of Higher Secondary Schools-Alakode NSS
Secondary School -
St.Joseph's H.S.S Alakode
Skills
- Signature dish creation
- Food plating and presentation
- Forecasting and planning
- Recipes and menu planning
- Kitchen equipment operation and maintenance
- Menu planning
- Food inventories
- Effective communications
Certification
Food safe supervision certificate: Access all area traininge 12/2024
Languages
- English
- Hindi
- Tamil
References
Bivin Abraham
bivinabraham@gmail.com
0481340923
Leons Devasy
leonsdevasy8511@gmail.com
0459265323
Timeline
Cook
Imlay house
04.2025 - 05.2026
Senior CDP
Tathra Hotel And Pub
03.2021 - 05.2025
Chef Level 5
Coolibha Hotel
02.2020 - 03.2021
Chef De Partie
Manna Cusine
04.2019 - 02.2020
CHIEF COOK
NORTHERN MARINE MANAGEMENT PVT LTD
07.2017 - 12.2018
CHIEF COOK
FLEET MANAGEMENT PVT LTD
03.2015 - 04.2017
Demi Chef-De-Partie
RIVULET RESORTS
01.2014 - 11.2014
Commis Chef
LARKLEISURE PVT LTD
04.2012 - 02.2013
Job Training
MANIPAL COUNTY RESORT
06.2011 - 12.2011
Certificate Of Technical Studies - SITSS00069 - Food Safety Supervision Skill Set
Access All Areas Training
Certificate4In Commercial Cookery - Cooking
Vetaesses Australia
Bachelor of Hotel Management -
Mangalore University
Higher Secondary Education - HSS
Board of Higher Secondary Schools-Alakode NSS
Secondary School -
St.Joseph's H.S.S Alakode