Soham Nachankar
Melbourne,Australia
Overview
1
1
year of professional experience
Work History
Part-time Kitchen assistant
Hotel Prashant
Mumbai, India
05.2024 - 07.2024
- Assisted in food preparation like chopping vegetables, mixing ingredients and other basic cooking tasks
- Also assisted in maintaining the hygiene by ensuring cleaning and sanitation by washing utensils and also helped in other cleaning tasks
- Also assisted in Stock management which included restocking ingredients with respect to their expiry date and organizing kitchen supplies
Part- time waiter
Ram Ashraya
Mumbai, India
05.2023 - 07.2023
- Greeted every customer who entered the restaurant
- Served food and drinks to the customers
- Clearing the tables and returning the dishes and cutlery to the kitchen
- Lastly, maintaining a clean and organized dining area
Education
Master of Business Information Technology - Graduate Certificate in Business Information Technology
RMIT university
Melbourne, VIC, Australia12.2026
B.E - Electronics and Telecommunications
Thadomal Shahani Engineering College
Mumbai, India06.2024
Skills
- Excellent communication skills
- Basic cooking skills
- Teamwork
- Multitasking
- Order management
- Cash handling and payment management
- Kitchen equipment operation
- Safe food handling
Availability
five days a week, Flexible with scheduling and willing to work on weekends and holidays if required.
Languages
English
Full Professional
Timeline
Part-time Kitchen assistant
Hotel Prashant
05.2024 - 07.2024
Part- time waiter
Ram Ashraya
05.2023 - 07.2023
Master of Business Information Technology - Graduate Certificate in Business Information Technology
RMIT university
B.E - Electronics and Telecommunications
Thadomal Shahani Engineering College