Overview
Work History
Education
Skills
Availability
Languages
Timeline
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Soham Nachankar

Melbourne,Australia

Overview

1
1
year of professional experience

Work History

Part-time Kitchen assistant

Hotel Prashant
Mumbai, India
05.2024 - 07.2024
  • Assisted in food preparation like chopping vegetables, mixing ingredients and other basic cooking tasks
  • Also assisted in maintaining the hygiene by ensuring cleaning and sanitation by washing utensils and also helped in other cleaning tasks
  • Also assisted in Stock management which included restocking ingredients with respect to their expiry date and organizing kitchen supplies

Part- time waiter

Ram Ashraya
Mumbai, India
05.2023 - 07.2023
  • Greeted every customer who entered the restaurant
  • Served food and drinks to the customers
  • Clearing the tables and returning the dishes and cutlery to the kitchen
  • Lastly, maintaining a clean and organized dining area

Education

Master of Business Information Technology - Graduate Certificate in Business Information Technology

RMIT university
Melbourne, VIC, Australia
12.2026

B.E - Electronics and Telecommunications

Thadomal Shahani Engineering College
Mumbai, India
06.2024

Skills

  • Excellent communication skills
  • Basic cooking skills
  • Teamwork
  • Multitasking
  • Order management
  • Cash handling and payment management
  • Kitchen equipment operation
  • Safe food handling

Availability

five days a week, Flexible with scheduling and willing to work on weekends and holidays if required.

Languages

English
Full Professional

Timeline

Part-time Kitchen assistant

Hotel Prashant
05.2024 - 07.2024

Part- time waiter

Ram Ashraya
05.2023 - 07.2023

Master of Business Information Technology - Graduate Certificate in Business Information Technology

RMIT university

B.E - Electronics and Telecommunications

Thadomal Shahani Engineering College

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Soham Nachankar