Sohanjot Kaur

Mr.Johnson

05.2023 - 12.2024

Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.
Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Plated and presented food following chef requirements.
Loaded dishes, glasses and tableware into dishwashing machines.