Sohanjot Kaur
Tarneit,VIC
Overview
2
2
years of professional experience
Work History
Kitchen Hand
Mr.Johnson
05.2023 - 12.2024
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
- Loaded dishes, glasses and tableware into dishwashing machines.
Education
Bachelor Of Information Technology - Information Technology
Edvantage Institute Australia
Melbourne, VIC01.2027
Skills
- Pantry restocking
- Kitchen Organization
- Stock Rotation
- Basic Recordkeeping
- Sauce preparation
- Surface cleaning
- Food Preparation
- Food safety knowledge
- Verbal and written communication
- Dishwashing
- Food Plating and Garnishment
- Sanitation and Sterilization Procedures
- Team Collaboration
Languages
English
Professional Working
Timeline
Kitchen Hand
Mr.Johnson
05.2023 - 12.2024
Bachelor Of Information Technology - Information Technology
Edvantage Institute Australia